Popizza de pesto 🍕

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Popizza de pesto 🍕. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Popizza de pesto 🍕 is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Popizza de pesto 🍕 is something that I've loved my entire life.

Many things affect the quality of taste from Popizza de pesto 🍕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Popizza de pesto 🍕 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Popizza de pesto 🍕 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Popizza de pesto 🍕 estimated approx 50 min.

To get started with this particular recipe, we must prepare a few components. You can cook Popizza de pesto 🍕 using 12 ingredients and 5 steps. Here is how you cook that.

Hoy apetecía cenar pizza y para no comer harinas y hacerla lo más reducida posible en hidratos, hicimos la masa de pollo. Po(llo)pizza. Realmente deliciosa

Ingredients and spices that need to be Take to make Popizza de pesto 🍕:

1. Para la base
2. 300 gr pollo
3. 2 huevos
4. 1 cucharada parmesano rallado
5. 1 cucharadita ajo en polvo
6. 1 cucharadita orégano
7. Pimienta negra molida
8. Para la cobertura
9. Pesto
10. Queso mozzarella
11. Queso de cabra
12. Tomates cherry

Steps to make to make Popizza de pesto 🍕

1. Precalentaremos el horno a 180°. Cortamos las pechugas en trozos pequeños para que al triturar sea más fácil. Ponemos en la Thermomix y trituramos 20 segundos velocidad 5-7. Agregamos los huevos, el parmesano, la pimienta y las especias
2. Ponemos un papel para horno en la bandeja y rociamos aceite en spray o unas gotas de aceite de oliva y extendemos por toda la superficie para evitar que se pegue la pizza. 
   Tras esto, estiramos la masa de pollo, con ayuda de alguna espátula o similar
3. Horneamos unos 20 minutos a 180°. Pasado este tiempo le damos la vuelta a la masa y empezamos a poner los ingredientes
4. Ponemos los quesos, el tomate y el pesto, o los ingredientes que queramos, y volvemos a meter en el horno. Lo dejaremos entre 10-15 minutos a 180°
5. Y listo. Lo sacamos y a comer!!!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Popizza de pesto 🍕. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!