Rosquillas de anís fritas

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Rosquillas de anís fritas. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rosquillas de anís fritas is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Rosquillas de anís fritas is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Rosquillas de anís fritas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosquillas de anís fritas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rosquillas de anís fritas is 40 rosquillas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Rosquillas de anís fritas using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Rosquillas de anís fritas:

1. 500 gr. harina, mejor de repostería
2. 100 gr. aceite de girasol
3. 1 cucharada anises en grano o 50 gr de anís
4. 1 sobre levadura de repostería
5. 200 gr. azúcar
6. Piel de un limón
7. 2 huevos
8. 1 pizca sal
9. 500 ml. aceite para freir
10. 1 bol con azúcar para rebozar después de fritas

Instructions to make to make Rosquillas de anís fritas

1. Yo lo he hecho con anises y con Thermomix. Pero se puede hacer con sartén y una batidora. Primero he puesto el aceite y los anises en grano 3 minutos, velocidad 2 y 100°. Una vez acabado se saca y se reserva el aceite y se deja enfriar un poco
2. Sin lavar el vaso ponemos el limón y el azúcar 15 segundos velocidad 10. Después añadimos el aceite que hablamos reservado con los anises. Si usamos licor de anís lo ponemos directamente, los huevos y la mitad de la harina, 30 segundos velocidad 6
3. Después añadimos el resto de la harina y 15 segundos velocidad 6. Si lo ponemos toda junta en vez de dos pasos puede que no quede bien amasado
4. Sacamos la masa y vamos haciendo con las manos unas bolas de masa de unos 25-30 gramos
5. Preparamos la sartén con el aceite de girasol para freír y cuando empiece a estar caliente hundimos un dedo en las masas para hacer un hueco y darles forma de rosquilla
6. Freímos con vuelta y vuelta. Sacamos y dejamos escurrir sobre un papel de cocina y finalmente pasamos por azúcar si lo deseamos

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So that's going to wrap this up with this special food Recipe of Perfect Rosquillas de anís fritas. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!