Salmón marinado en salsa de soja

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Salmón marinado en salsa de soja. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Salmón marinado en salsa de soja is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Salmón marinado en salsa de soja is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Salmón marinado en salsa de soja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón marinado en salsa de soja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón marinado en salsa de soja is 2 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Salmón marinado en salsa de soja using 4 ingredients and 6 steps. Here is how you can achieve it.

Cena rápida y saludable donde las haya. Cada vez que compro un salmón, preparo unos cuantos lomos y los envaso al vacío individualmente para poder preparar esta cena cuando quiera y además sin descongelar previamente. Hoy lo he preparado marinado en salsa de soja, siguiendo la inspiración de mi buen amigo Julian. Vamos a ello

#comidacasera
#mirecetario
#delantaldorado
#sousvide
#yococinoencasa

Ingredients and spices that need to be Get to make Salmón marinado en salsa de soja:

1. 2 lomos salmón
2. Sal
3. 50 ml salsa de soja
4. Aove

Instructions to make to make Salmón marinado en salsa de soja

1. Como paso previo, cojo los lomos de salmón y los sumerjo 2 horas en 50 ml de salsa de soja. No hará falta salarlos, ya que la soja aporta la sal necesaria. Lo introducimos en la nevera para que puedan marinar. Les he dado la
2. Una vez marinados, los seco en papel de cocina y los envaso individualmente en bolsas de vacío y los congelo.
3. El día que quiero consumirlos, preparo la Thermomix con 1,5 litros (el baño sous vide si fuese para más personas). Precaliento el agua a 60ºC con el cesto dentro.
4. Una vez que el agua está caliente, sumergimos el filete congelado y programamos 14 minutos a 60ºC velocidad 3.
5. Pasado el tiempo ya tenemos la cena lista. Solo nos queda marcar los 2 lados en una sartén a fuego fuerte con una gota de aceite durante 30 segundos para que coja un color tostado
6. Y a cenar, acompañado de una ensalada de primero es ideal. En la foto no se aprecia, pero queda muy jugoso y con un intenso sabor a soja.

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