Salpicón de verduras con atún y gambas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Salpicón de verduras con atún y gambas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salpicón de verduras con atún y gambas is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Salpicón de verduras con atún y gambas is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Salpicón de verduras con atún y gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón de verduras con atún y gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salpicón de verduras con atún y gambas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salpicón de verduras con atún y gambas estimated approx 30 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Salpicón de verduras con atún y gambas using 16 ingredients and 5 steps. Here is how you can achieve that.

Aunque es un plato que normalmente se consume bien fresquito en los días de verano, en mi casa, lo consumimos casi todo el año, sustituyendo a la clásica ensalada, es un plato de fácil elaboración y sencillo, en 15 minutos lo tienes terminado, acompañado con alguna otra cosita tienes una comida resuelta. Te explico como se hace!!!

Ingredients and spices that need to be Get to make Salpicón de verduras con atún y gambas:

1. 70 gramos pimiento rojo
2. 70 gramos pimiento verde
3. 70 gramos pimiento amarillo
4. 2 cebolletas
5. 2 tomates rojos pelados y sin semillas
6. 300 gramos gambas peladas
7. 1 pizca sal
8. 1 cucharada aceite (para las gambas)
9. 300 gramos atún en aceite
10. 2 huevos cocidos
11. 4 anchoas
12. 150 gramos aceite para el aliño
13. 50 gramos vinagre para el aliño
14. 2 cucharaditas mostaza
15. Sal
16. Pimienta molida

Instructions to make to make Salpicón de verduras con atún y gambas

1. Lava los pimientos y las cebolletas. Echa en el vaso, junto con los tomates. Trocea 6 seg/ vel. 4. Reserva en un bol para ensaladas.
2. Añade 1/2 litro de agua en el vaso y programa 10 minutos/ varoma/ vel. 1. Cuando hierva, introduce el cestillo con las gambas, una pizca de sal y cucharada de aceite, durante 1 minuto aproximadamente dependiendo del grosor de las gambas. Deja que se enfríen.
3. Mientras echa en el vaso las anchoas, la mostaza, el vinagre y el aceite de oliva. Tritura 1 minu/ vel. 6. hasta obtener un aliño fino. Salpimienta y reserva.
4. Escurre el atún y mezcla con las hortalizas picadas, las gambas y los huevos cortados en dados. Sirve aliñado con la vinagreta y decorado con perejil o cebollino picado.
5. Nota : Para este salpicón puedes usar la vinagreta que más te guste. Aliñada tan solo con aceite, vinagre y sal, también esta estupenda.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Salpicón de verduras con atún y gambas. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!