Tarta de crema pastelera con frutas

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tarta de crema pastelera con frutas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tarta de crema pastelera con frutas is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Tarta de crema pastelera con frutas is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tarta de crema pastelera con frutas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de crema pastelera con frutas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Tarta de crema pastelera con frutas using 21 ingredients and 8 steps. Here is how you cook that.

La receta se puede hacer con la masa que yo he hecho o con masa quebrada ya comprada

Ingredients and spices that need to be Prepare to make Tarta de crema pastelera con frutas:

1. para la base
2. 250 g harina
3. 1 cucharadita azúcar vainillado
4. 150 g azúcar glass
5. 125 g manteca
6. 1 huevo
7. para la crema pastelera
8. 500 g leche entera
9. 50 g harina
10. 2 huevos (clara y yema)
11. 2 yemas
12. 1 cucharada azúcar vainillado
13. 70 g azúcar
14. PARA DECORAR (Podéis coger la fruta que queráis)
15. Fresa
16. Melocotón
17. Piña
18. Arándanos
19. Frambuesas
20. Kiwi

Instructions to make to make Tarta de crema pastelera con frutas

1. PARA LA BASE: Mezclar la harina, manteca, azúcar glass, el huevo y el azúcar vainillado. Amasar hasta tener una masa compacta.
2. Una vez tengamos la masa utilizamos film transparente para envolverlo y lo metemos en la nevera hasta que la masa esté fría
3. Utilizamos un molde redondo para darle forma a la base de la tarta y extendemos la masa y la dejamos enfriar
4. Ingredientes para la crema pastelera
5. Si no lo hacéis en la Thermomix, mezclar la leche, la harina, los huevos, las yemas, el azúcar vainillado y el azúcar en una cacerola y parar el fuego antes de que llegue a hervir (cuando esté la crema espesa y caliente) Si se hace con Thermomix, mezclamos todos los ingredientes en el vaso 7 min/90° vel 4.
6. Una vez tengamos la crema pastelera, la volvamos inmediatamente en la base antes de que se cuaje.
7. La dejamos enfriar un poco fuera y al rato meterla en la nervera
8. El último paso es... ¡DECORAR A VUESTRO GUSTO Y...... A COMER!

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