Arroz blanco

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Arroz blanco. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Arroz blanco is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Arroz blanco is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Arroz blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz blanco is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz blanco estimated approx 20 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Arroz blanco using 5 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Arroz blanco:

1. 50 gr aceite oliva
2. 800 gr agua
3. 1 cucharadita sal
4. 350 gr arroz
5. 3 dientes ajo

Instructions to make to make Arroz blanco

1. Poner en el vaso el aceite y los ajos pelados y programar 3 min, varoma, vel 4.
2. Ahora agregar el agua y la sal, introducir el cestillo y programar 7 min, varoma, vel 1. Acabado el tiempo verter el arroz por el vocal y cocinar durante 13 min, varoma, vel 4 y transcurrido el tiempo.... Listo para degustar.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Arroz blanco. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!