Turrón de crema catalana

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Turrón de crema catalana
. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Turrón de crema catalana
is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. {Turrón de crema catalana
is something which I've loved my entire life. They're fine and they look fantastic.|They're fine and they look wonderful. Turrón de crema catalana
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Many things affect the quality of taste from Turrón de crema catalana
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turrón de crema catalana
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turrón de crema catalana
is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turrón de crema catalana
estimated approx 15 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Turrón de crema catalana
using 8 ingredients and 8 steps. Here is how you can achieve it.

Turrón de yema con sabor a crema catalana (http://www.mis-recetas.org/recetas/show/11264-crema-catalana-tradicional-autentica) una exquisitez

Ingredients and spices that need to be Make ready to make Turrón de crema catalana
:

1. 250 gr azucar
2. 100 gr agua
3. 1cda glucosa ( 30 gr mas o menos , y de venta en sitios especializados )
4. 225 gr harina de almendra
5. 100 gr nata
6. 50 gr yemas
7. 25 gr azúcar invertido (http://www. mis-recetas. org/recetas/show/12822-azucar-invertido) o miel
8. Canela en rama , corteza de limon , otra de naranaja y 1 rama de vainilla

Instructions to make to make Turrón de crema catalana

1. Ponemos a infusionar la nata con los aromas cortando la vainilla por la mitad y sacando la semilla y dejamos reducir a la mitad
2. Hacemos un jarabe a 121 º con el azucar y agua y un poco de glucosa
3. Mientras ponemos la harina de almendra , el azucar invertido o miel en un bol o en el bol de la batidora tmx etc...
4. Sacamos del fuego el jarabe y echamos las yemas batidas ligeramente poco a poco en forma de hilo y sin dejar de batir con barillas manuales ; las volvemos al fuego y las cocemos que se cuajen
5. Ahora ya echamos las yemas cuajadas , y la infusion de nata que abremos colado , y amasamos manualmente o bien en una batidora hasta que este al punto ( lo comprobaremos cojiendo un poco de masa y si en la piel de la mano no se pega ya esta )
6. En thermomix v-espiga hasta que veamos que esta al punto comprobando como he dicho
7. Luego forramos un molde con papel film o papel vegetal y echamos la masa apretandolo y aplanandolo ; dejamos 24 horas que repose
8. Echamos azucar blanca encima y con una pala o soplete caramelizamos por ambos lados

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So that is going to wrap this up for this special food Recipe of Homemade Turrón de crema catalana
. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!