Bizcocho de calabaza asada

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Bizcocho de calabaza asada. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bizcocho de calabaza asada is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Bizcocho de calabaza asada is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Bizcocho de calabaza asada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de calabaza asada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Bizcocho de calabaza asada using 10 ingredients and 3 steps. Here is how you cook that.

Una receta muy otoñal aprovechando productos de temporada.

Ingredients and spices that need to be Get to make Bizcocho de calabaza asada:

1. 1/2 calabaza asada
2. 300 g. harina de garbanzo
3. 1 sobre levadura
4. 4 huevos
5. 1 yogur griego natural
6. 8 dátiles
7. 1/2 medida yogur de aceite de oliva
8. Al gusto canela
9. Al gusto esencia de vainilla
10. pepitas de chocolate negro

Steps to make to make Bizcocho de calabaza asada

1. Se trituran todos los ingredientes con la batidora, Thermomix o similar, menos las pepitas de chocolate que se añaden al final.
2. Se vierte la masa en un molde previamente engrasado.
3. Se mete en el horno 45 minutos aprox. A 190 grados Celsius y listo!

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So that's going to wrap this up with this special food Recipe of Speedy Bizcocho de calabaza asada. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!