Bizcocho manzana, dátiles y harina de espelta

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Bizcocho manzana, dátiles y harina de espelta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bizcocho manzana, dátiles y harina de espelta is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Bizcocho manzana, dátiles y harina de espelta is something that I've loved my entire life.

Many things affect the quality of taste from Bizcocho manzana, dátiles y harina de espelta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho manzana, dátiles y harina de espelta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Bizcocho manzana, dátiles y harina de espelta using 7 ingredients and 4 steps. Here is how you cook that.

He de añadir que parece que se haya quemado, pero es que la harina de espelta es más morena. Pero estaba muy, muy rico.

Ingredients and spices that need to be Make ready to make Bizcocho manzana, dátiles y harina de espelta:

1. 90 gr harina de trigo
2. 80 gr harina de espelta
3. 3 huevos
4. 15 dátiles o 200 gr de azúcar
5. 70 gr aceite de coco o de girasol
6. 1 sobre levadura
7. 2 manzana golden

Instructions to make to make Bizcocho manzana, dátiles y harina de espelta

1. Lo primero primerísimo, si lo vas a hacer con dátiles es deshuesar los dátiles y ponerlos en remojo con agua la noche antes para que se hidraten, y ya al día siguiente antes de utilizarlos los trituramos bien para hacer una pasta de dátil. Esto en la Thermomix si la tenéis ya sabéis que es un momento.
2. Tamizamos la harina, añadimos los 3 huevos, los dátiles, el aceite y la levadura, y lo mezclamos todo bien para que no tenga grumitos. Lo mismo, yo lo hice a mano para ir enseñándolo pero en la termo es mezclar a velocidad cuatro hasta que veas que ya no hay grumos.
3. Una vez mezclado pelamos las manzanas y las cortamos a trocitos, de las añadimos a la mezcla y removemos bien. En la foto solo había puesta media manzana para que vierais el tamaño del trozo, pero eché las dos. 😅
4. Engrasamos un molde para bizcocho y al horno 40 min 180 grados. Yo cuando lleva unos 35 min sueño pincharlo y si sale limpio lo saco porque depende mucho del molde que utilices.

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So that's going to wrap it up for this special food Simple Way to Prepare Speedy Bizcocho manzana, dátiles y harina de espelta. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!