Cazón en adobo con mayonesa de adobo en mambo

Cazón en adobo con mayonesa de adobo en mambo

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Cazón en adobo con mayonesa de adobo en mambo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cazón en adobo con mayonesa de adobo en mambo is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Cazón en adobo con mayonesa de adobo en mambo is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Cazón en adobo con mayonesa de adobo en mambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazón en adobo con mayonesa de adobo en mambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Cazón en adobo con mayonesa de adobo en mambo using 14 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Cazón en adobo con mayonesa de adobo en mambo:

  1. Para el adobo
  2. 800 g cazón en dados
  3. 1 cucharadita sal
  4. 1 cucharadita pimentón
  5. 1 cucharadita comino molido
  6. 1 cucharadita perejil seco
  7. 1 hoja laurel
  8. 150 g vinagre
  9. 100 g agua
  10. 3 dientes ajo
  11. Para la mayonesa
  12. 50 g adobo
  13. 1 huevo
  14. 300 g aceite de girasol

Steps to make to make Cazón en adobo con mayonesa de adobo en mambo

  1. Introducimos en la jarra los ajos, la sal, el pimentón, el comino y el perejil, programamos 10seg/v7
  2. Añadimos el vinagre y el agua y programamos 10seg/v4
  3. Reserve 50g de adobo para la mayonesa. Ponemos en un bol el cazón y le cubrimos con el adobo, dejamos reposar 2/3h.
  4. Transcurrido el tiempo ponemos la bandeja del varoma en el fregadero y escurrimos el cazón, en un tupper echamos harina, Introducimos los trozos de cazón, cerramos y lo movemos para enharinarlos.
  5. En una sartén añadimos el aceite y lo freímos
  6. Para la mayonesa introducimos en la jarra el adobo que hemos reservado y 1 huevo, batimos 20seg/v7
  7. Llenamos el cubilete de agua y lo colocamos al revés encima del vocal para que no se mueva, programamos 6min/v5 y vamos añadiendo el aceite encima de la tapa para que vaya callendo muy lentamente.

As your experience and confidence expands, you will find that you have a lot more all-natural control over your diet regimen and adapt your diet regimen to your individual preferences over time. Whether you wish to serve a dish that utilizes fewer or more components or is a little bit basically hot, you can make straightforward adjustments to attain this objective. Simply put, begin making your dishes in a timely manner. When it comes to basic food preparation skills for newbies you don't require to learn them yet just if you grasp some simple cooking techniques.

This isn't a total overview to fast and simple lunch dishes but its great something to chew on. Ideally this will certainly get your innovative juices moving so you can prepare delicious meals for your family without doing a lot of square meals on your trip.

So that is going to wrap it up with this exceptional food Simple Way to Make Super Quick Homemade Cazón en adobo con mayonesa de adobo en mambo. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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