Dulce de leche

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Dulce de leche. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Dulce de leche is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Dulce de leche is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Dulce de leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dulce de leche is Un litro. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dulce de leche estimated approx 60 min.

To get started with this recipe, we have to first prepare a few components. You can cook Dulce de leche using 5 ingredients and 2 steps. Here is how you cook that.

Bueno, pues aquí os traigo la receta del famosísimo dulce de leche. Es una receta del libro de repostería de Thermomix y tengo que decir, antes que nada, que no sé si sería capaz de hacerlo sin ella. De hecho nunca lo he probado así que la receta solo es para los thermomixeros (LO SIENTOOOOO). El caso es que con thermomix es muy requetefácil y está... no lo puedo decir... es un auténtico pecado... demasiado riquísimo para nombrarlo...

Ingredients and spices that need to be Prepare to make Dulce de leche:

1. 1 litro leche entera
2. 130 gr azúcar
3. 120 gr azúcar moreno
4. 200 gr nata líquida para montar (pero sin montar)
5. 1/2 cucharadita bicarbonato

Instructions to make to make Dulce de leche

1. Se vierten todos los ingredientes en el vaso y se programa 50 min, Varoma, vel 5. ¡Ya está! Así de simple. Bueno, sin bocal y cuidadito con las salpicaduras (poned el cestillo). Al acabar se vierte rápidamente en un frasco de cristal y ahí cogerá la consistencia adecuada.
2. Lo podéis tomar así solo o utilizarlo para rellenos de tartas... (lo que queráis...) ¡Está deliciosísimo!

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This isn't a complete guide to quick as well as easy lunch dishes but its great something to chew on. Hopefully this will obtain your creative juices flowing so you can prepare tasty dishes for your family members without doing way too many heavy meals on your trip.

So that's going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Dulce de leche. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!