Dumplings de ternera

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Dumplings de ternera. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Dumplings de ternera is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Dumplings de ternera is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Dumplings de ternera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dumplings de ternera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dumplings de ternera is 45 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dumplings de ternera estimated approx 1 h 30 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Dumplings de ternera using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Dumplings de ternera:

1. 1 paquete masa para gyoza
2. 300 g carne de ternera picada
3. 300 g repollo picado fino (cualquiera)
4. 50 g cebollino
5. 2 dientes ajo machacados
6. 1 cdta jengibre fresco o en polvo
7. 1 cda salsa de soja
8. 1 cdta sal
9. 1 cdta azúcar
10. 1 cdta maicena
11. 1 cdta aceite se sésamo
12. Salsa
13. 2 cdas salsa de soja
14. 1 cda vinagre de arroz
15. 1 cdta aceite de sésamo

Instructions to make to make Dumplings de ternera

1. Poner en un bol la carne y los condimentos. Mezclar
2. Añadir la col y el cebollino, mezclar, tapar con film y llevar al frigorífico 30 min para que se integren los sabores
3. Para hacer el dumpling, tomar una masa, colocar una cucharada del relleno en el centro, pasar el dedo mojado en agua por los bordes, doblarla, hacer varios pliegues en el lado de arriba y el lado de abajo dejarlo sin plegar, luego presionar un poco para que se junten las dos partes.
4. Cocinar al vapor 30 min. Yo he usado el Varoma, agregué 1000 g agua al vaso, coloqué los dumplings en ambas bandejas (untadas en aceite) y programando 35 min/Varoma/velocidad 2. También los puedes hacer en la sartén, agregando un pelín de aceite, dotando por ambos lados y luego agregar un chorrito de agua, tapar y terminar de cocinar al vapor
5. Servir calientes acompañados con la salsa.
   
   Salen muchos dumplings (aprox 40). Normalmente cocino una parte y el resto las congelo para otro día.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Favorite Dumplings de ternera. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!