El mejor Gazpacho tradicional

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, El mejor Gazpacho tradicional. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

El mejor Gazpacho tradicional is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. El mejor Gazpacho tradicional is something that I have loved my entire life.

Many things affect the quality of taste from El mejor Gazpacho tradicional, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare El mejor Gazpacho tradicional delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make El mejor Gazpacho tradicional is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook El mejor Gazpacho tradicional using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make El mejor Gazpacho tradicional:

1. 2,2 Kg tomates rojos y maduros
2. 450 g pepinos
3. 170 g pimientos rojos
4. 100 g pimientos verdes
5. 120 g cebollas
6. 2 dientes ajos
7. 350 ml aceite de oliva virgen extra
8. 1 cucharadita sal
9. 2 cucharadas vinagre opcional
10. 200 ml agua opcional según si lo queremos más o menos espeso

Instructions to make to make El mejor Gazpacho tradicional

1. Cortar los tomates, pepinos, pimientos rojos, pimientos verdes y cebollas y poner en el vaso de la Thermomix.
2. Añadir el aceite, el vinagre y la sal.
3. Programar 30 segundos velocidad 5 y a continuación 3 minutos y medio velocidad 10.
4. Colarlo con el cestillo de la Thermomix o con un colador. Si queréis que tenga más fibra no hace falta colarlo.
5. Soy Marta, encuentra la receta gazpacho tradicional y muchas más recetas en mi blog: https://deliciousspanishfood.com/

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So that is going to wrap this up with this special food Recipe of Award-winning El mejor Gazpacho tradicional. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!