Espirales tricolor a la boloñesa

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Espirales tricolor a la boloñesa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Espirales tricolor a la boloñesa is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Espirales tricolor a la boloñesa is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Espirales tricolor a la boloñesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espirales tricolor a la boloñesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espirales tricolor a la boloñesa is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Espirales tricolor a la boloñesa using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Espirales tricolor a la boloñesa:

1. 3 dientes ajo
2. 1 zanahoria mediana
3. 1/2 bandeja carne de ternera para guisar
4. 1 chorreón generoso de aceite
5. 1/2 bote tomate frito o más (al gusto)
6. 1/2 vaso vino fino
7. 1/2 pastilla caldo de carne
8. 2 vasos espirales
9. al gusto Queso rallado
10. Pimienta

Instructions to make to make Espirales tricolor a la boloñesa

1. Triturar en la thermomix la carne, el ajo y la zanahoria cortados en trozos pequeños, 20 segundos velocidad 8
2. Poner en la sartén la mezcla anterior con el aceite hasta que la carne esté bien hecha
3. Adicionar el vino y calentar para que se evapore el alcohol, luego el tomate, la pimienta y la pastilla de caldo y dejar a fuego lento hasta que se reduzca el líquido
4. A su vez, ir cociendo la pasta en una cacerola. Una vez tierna, añadir a la sartén junto con el resto de ingredientes y echar por encima queso rallado al gusto
5. Servir

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