Flan de manzana Tm5

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Flan de manzana Tm5. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Flan de manzana Tm5 is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Flan de manzana Tm5 is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Flan de manzana Tm5, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de manzana Tm5 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Flan de manzana Tm5 using 5 ingredients and 5 steps. Here is how you can achieve it.

#mirecetario

Ingredients and spices that need to be Make ready to make Flan de manzana Tm5:

1. 1 litro leche semidesnatada
2. 1 sobre preparado en polvo de flan (flanin, royal, hacendado...)
3. 300 gr. panecillo de leche
4. 2 manzanas rojas
5. mermelada de albaricoque

Instructions to make to make Flan de manzana Tm5

1. Precalentamos el horno a 180º Ponemos en el vaso de la thermomix la leche y el sobre preparado para flan y programamos 10 minutos, 100º, velocidad 2. Si no tenéis thermomix, mezclar en un cazo y poner a calentar a fuego medio, hasta que llegue a ebullición. o seguir las instrucciones del paquete.
2. Mientras tanto pelamos las manzanas y las hacemos en lonchas finas. Reservamos. Una vez que hemos acabado con las manzanas, cortamos los panecillos de leche por la mitad y a lo largo.
3. Preparamos el molde con papel vegetal y cubrimos el fondo con la mitad de los panecillos de leche que hemos cortado. Como ya habrá terminado el tiempo de hacerse el sobre de flan en la thermomix, volcamos la mitad de la mezcla sobre los panecillos del molde.
4. Ahora ponemos los panecillos restantes y lo cubrimos con la mezcla de flan que nos ha quedado en el vaso. Después colocamos las lonchas de manzana y metemos al horno durante 30 minutos.
5. Terminado el tiempo, pintamos con mermelada de albaricoque o la que tengáis y dejamos que se enfríe. Metemos el flan en la nevera como mínimo dos horas, antes de servir. De un día para otro está ideal.

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So that's going to wrap it up for this special food Easiest Way to Prepare Homemade Flan de manzana Tm5. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!