Licor de Orujo achocolatado tipo Baileys... 😋

Licor de Orujo achocolatado tipo Baileys... 😋

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Licor de Orujo achocolatado tipo Baileys... 😋. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Licor de Orujo achocolatado tipo Baileys... 😋 is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Licor de Orujo achocolatado tipo Baileys... 😋 is something which I've loved my entire life.

Many things affect the quality of taste from Licor de Orujo achocolatado tipo Baileys... 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Licor de Orujo achocolatado tipo Baileys... 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Licor de Orujo achocolatado tipo Baileys... 😋 using 6 ingredients and 3 steps. Here is how you cook it.

Es una receta muy simple, rica, para tomarla por ejemplo de sobremesa o en un evento. Te ganarás a los invitados!

Ingredients and spices that need to be Take to make Licor de Orujo achocolatado tipo Baileys... 😋:

  1. 1 vaso aguardiente (Yo uso el de Mercadona)
  2. 1 vaso café recién hecho
  3. 1 lata leche condensada (Yo uso marca La Lechera 740ml)
  4. 1 cuenquito de Cola Cao (se puede usar chocolate en polvo)
  5. 1 cuenquito de vainilla líquida/Aroma de vainilla (Yo Mercadona)
  6. 1 cuenquito de caramelo líquido o sobre Royal (opcional)

Steps to make to make Licor de Orujo achocolatado tipo Baileys... 😋

  1. Es súper sencillo, se juntan todos los ingredientes ya sea en una batidora para batir la con batidora de mano o la Thermomix, yo primero empiezo por el café, seguido del aguardiente, después la vainilla, caramelo líquido (opcional), la leche condensada y por último el cacao. (Aunque el orden de los ingredientes no altera el licor).
  2. Una vez tengamos todos los ingredientes juntos ya sea para batirlos con la batidora de mano o en la Thermomix, si lo hacemos con la batidora de mano no hay un tiempo estimado, hasta que veas que todo está bien integrado. Y si lo haces en la Thermomix hay que batirlo a velocidad 5 7 y lo mismo, no hay un tiempo estimado en 30 segundos yo ya lo tengo completamente integrado.
  3. Y por último solo hay que enfrascarlo, ponerle una botella bonita de cristal y a la nevera! (Ayudante de un embudo). Deja que se enfríe y a disfrutarlo!! Así de sencillo! A la hora de servir que esté muy frío....

As your experience as well as self-confidence grows, you will certainly discover that you have a lot more all-natural control over your diet and also adjust your diet regimen to your individual preferences over time. Whether you wish to serve a dish that utilizes less or even more components or is a little basically zesty, you can make basic modifications to accomplish this goal. Simply put, begin making your dishes on time. When it comes to basic food preparation skills for novices you don't need to discover them yet just if you master some basic cooking techniques.

This isn't a complete guide to fast and also very easy lunch dishes but its great food for thought. With any luck this will certainly obtain your creative juices flowing so you can prepare tasty meals for your family members without doing too many heavy meals on your journey.

So that's going to wrap it up with this exceptional food Simple Way to Make Homemade Licor de Orujo achocolatado tipo Baileys... 😋. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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