Lombarda con manzana y pasas

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Lombarda con manzana y pasas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lombarda con manzana y pasas is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Lombarda con manzana y pasas is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Lombarda con manzana y pasas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lombarda con manzana y pasas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lombarda con manzana y pasas is 5-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Lombarda con manzana y pasas using 7 ingredients and 7 steps. Here is how you can achieve it.

Receta fácil de preparar , sana y muy sabrosa para disfrutar en esta época de fresquito. También hace que los niños coman verduras porque lo ven de un color diferente (al menos la mía, jeje).

Ingredients and spices that need to be Prepare to make Lombarda con manzana y pasas:

1. 1 lombarda mediana- grandecita
2. 4 dientes ajo
3. Cucharada pimentón de la Vera agridulce
4. 2 manzanas golden medianas
5. 100 gr pasas sin pepitas
6. Agua
7. 5 cucharas Aceite de Oliva

Instructions to make to make Lombarda con manzana y pasas

1. Saneamos la lombarda, retirando las hojas exteriores y el tronco. Partimos en trozos e introducimos de pocas cantidades en Thermomix para picarlas con 4 segundos velocidad 4. Reservamos y cuando tengamos todo picado lo ponemos dentro de la cubeta de la olla GM
2. Añadimos a la cubeta unos 3- vasos de medida y un chorrito de aceite. Programamos turbo 10 minutos, tapado con válvula cerrada. Una vez terminado escurrimos la lombarda ya cocida y reservamos.
3. Ponemos en la cubeta las cucharadas de aceite y programamos freír 10 minutos. Cuando empiece a estar caliente el aceite ponemos los ajos que habremos hecho láminas previamente
4. Cuando empiecen a estar dorados añadimos las manzanas descorazonadas, peladas y cortadas en cubos.
5. Dejamos que vaya tomando todo color y añadimos las pasas removiéndolas para que se mezclen bien.
6. Por último añadimos el pimentón de la Vera agridulce, porque así equilibra el dulzor de las pasas y las manzanas. Añadimos un poco de sal y removemos todo. Apagar la máquina para que no se queme el pimentón
7. Añadimos la lombarda que tenemos reservada ya cocida y removemos bien todo para que se mezcle bien. Listo para servir. Si queremos también podemos servirlo frío ya que es un plato que se puede tomar de las dos maneras. Y a disfrutar, Buen provecho!!

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So that is going to wrap it up with this special food Recipe of Favorite Lombarda con manzana y pasas. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!