Merluza a la sidra

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Merluza a la sidra. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Merluza a la sidra is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Merluza a la sidra is something that I've loved my entire life.

Many things affect the quality of taste from Merluza a la sidra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merluza a la sidra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Merluza a la sidra is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Merluza a la sidra using 17 ingredients and 7 steps. Here is how you can achieve it.

Sin duda esta es mi receta estrella. Me encanta. Siempre que la hago triunfa. Se puede aplicar a cualquier pescado y también sustituir la sidra por vino blanco.

Ingredients and spices that need to be Prepare to make Merluza a la sidra:

1. ----- Para el fumet:
2. 1 cabeza pescado
3. 1/2 cebolla
4. 6 cabezas langostino
5. 1 hoja laurel
6. 1 litro agua
7. ----- Para el resto de la receta:
8. 800 gr. pescado
9. 100 gr. aceite de oliva
10. 1 cebolla
11. 2 dientes ajo
12. 20 gr. harina
13. 50 gr. tomate frito
14. 50 ml. sidra o vino blanco
15. 2 sobres azafrán molido o colorante
16. al gusto Sal, pimienta, guindilla
17. 500 ml fumet aprox

Instructions to make to make Merluza a la sidra

1. Lo primero que vamos a elaborar es el fumet. Aunque sino tenemos tiempo también podéis comprar un brick. El sabor no es el mismo pero nos servirá para salir del paso. Primero pelamos los langostinos y reservamos su caparazón y sus cabezas. Los cuerpos los añadiremos al final de la receta.
2. En una cacerola, cubrimos el fondo con aceite. Añadimos las cabezas y caparazones de los langostinos y removemos a fuego fuerte, hasta que suelten un color rojo. Añadimos la 1/2 cebolla la hoja de laurel y el litro de agua. Sin sal. Dejamos una media hora. Colamos y reservamos.
3. Ahora vamos con el resto de la receta. Troceamos la cebolla y el ajo. (en robot 2segundos/velocidad 5)
4. En una cacerola añadimos el aceite y el ajo y cebolla picados. Sofreímos unos 10 minutos. (En robot 10 min / tem varoma/ velocidad cuchara y sin cubilete)
5. Añadimos la harina y rehogamos unos 4 minutos (en robot: 4 min/100 grados/velocidad 1)
6. Añadimos el resto de ingredientes: sidra, tomate frito, azafrán, sal, pimienta, guindilla, y el fumet) y lo cocinamos 20 minutos. (En robot: 20 min/tem varoma/velocidad 3)
7. Una vez transcurrido este tiempo la trituramos con la batidora y la volvemos a verter en la cacerola (con el robot sale triturada y la vertemos en una cacerola). Añadimos la merluza ya salada y los cuerpos de langostino y dejamos cocinar 10-15 minutos. Espero que os guste

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So that is going to wrap it up for this special food Recipe of Award-winning Merluza a la sidra. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!