Mousse de pimientos de piquillo en cucharillas

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Mousse de pimientos de piquillo en cucharillas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mousse de pimientos de piquillo en cucharillas is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mousse de pimientos de piquillo en cucharillas is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Mousse de pimientos de piquillo en cucharillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse de pimientos de piquillo en cucharillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Mousse de pimientos de piquillo en cucharillas using 8 ingredients and 5 steps. Here is how you cook that.

Nada mejor que recetas de aperitivos fáciles de hacer, muy ricos además nos valen no solo para Navidad sino para cualquier celebración, la podéis presentar en cucharillas, sobre tostas o en vasitos. Espero que os guste .

Ingredients and spices that need to be Make ready to make Mousse de pimientos de piquillo en cucharillas:

1. 2 huevos cocidos
2. 5 pimientos de piquillo
3. 8 palitos cangrejo
4. 100 g atún en aceite escurrido
5. 2 cucharadas mahonesa
6. Cebollino
7. Huevos de codorniz para decorar
8. Semillas de sésamo, de amapola..

Steps to make to make Mousse de pimientos de piquillo en cucharillas

1. Echamos en el vaso de una batidora o en el Thermomix los pimientos, los huevos cocidos, palitos de cangrejo, mahonesa y atún y batimos hasta formar una pasta tipo mousse, en Thermomix 20 seg/ vel 5-9.
2. Metemos en una manga pastelera y reservamos en el frigorífico al menos por dos horas.
3. Cocemos mientras los huevos de codorniz, los pelamos y reservamos para decorar.
4. Sacamos la mousse de la nevera, rellenamos los vasitos o cucharillas, o lo que nosotros hayamos elegido.
5. Decoramos con un chorrito de mahonesa, medio huevo de codorniz y un poco de cebollino, os pongo dos maneras de servirlo, tal como hicimos nosotros.

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So that is going to wrap it up for this special food Recipe of Perfect Mousse de pimientos de piquillo en cucharillas. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!