Pan rápido

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pan rápido. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan rápido is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Pan rápido is something that I've loved my whole life.

Many things affect the quality of taste from Pan rápido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan rápido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan rápido is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan rápido estimated approx 45 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pan rápido using 6 ingredients and 4 steps. Here is how you can achieve it.

Hoy día fresquito y tranquilo , me apetecía hacer un pan rápido de los que no necesitan levado. Y con ayuda de mi thermomix en poco rato me puse manos a la obra , en este caso a la masa , 😂😂 y voala el resultado espectacular.

Ingredients and spices that need to be Make ready to make Pan rápido:

1. 250 g agua
2. 500 g harina de fuerza o harina integral de e spelta o centeno ecológica
3. 15 g aceite de oliva
4. 25 g levadura fresca de panadería
5. 1 cucharadita azúcar
6. 2 cucharaditas sal

Steps to make to make Pan rápido

1. Se añade el agua al vaso de la thermomix, y se programa 1 m/37°/vel 1
2. A continuación se añade la levadura y la harina, el azúcar y la sal y el aceite y se mezcla 30seg/vel 6 y Seguidamente se quita el cubilete para airear la masa y se amasa 3 m/vel espiga.
3. Para terminar se coge una bolsa de asar se le echa un poco de aceite y con la masa de pan previamente formando una hogaza se coloca en el centro y se cierra la bolsa
4. Se prepara el horno a 220 ° y lo dejamos 40 minutos el pan para hornearlo, cuando termine se saca de la bolsa y se deja enfriar en una rejilla.

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So that's going to wrap it up for this special food Simple Way to Prepare Award-winning Pan rápido. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!