Receta de arroz de coliflor con champiñones y jamón

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Receta de arroz de coliflor con champiñones y jamón. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Receta de arroz de coliflor con champiñones y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Receta de arroz de coliflor con champiñones y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Receta de arroz de coliflor con champiñones y jamón is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Receta de arroz de coliflor con champiñones y jamón estimated approx 10 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Receta de arroz de coliflor con champiñones y jamón using 4 ingredients and 2 steps. Here is how you cook that.

Arroz de coliflor con champiñones y jamón. Es una receta perfecta para tomar verduras con un toque alegre para que guste a todos. Disfruta de la coliflor, los champiñones y el jamón. Soy Marta, y estoy encantada que visites mi perfil en Cookpad. Si quieres saber más sobre mis recetas, no dudes en pasarte por mi blog. Gracias!!

Ingredients and spices that need to be Take to make Receta de arroz de coliflor con champiñones y jamón:

1. 600 g coliflor
2. 120 g champiñones
3. 30 ml aceite de oliva virgen extra 1 cucharada
4. 160 g jamón

Steps to make to make Receta de arroz de coliflor con champiñones y jamón

1. Tritura la coliflor en Thermomix durante 5 segundos a velocidad 5. Reserva.
   Pon en una sartén un chorrito de aceite de oliva virgen extra. Cuando se caliente añade la coliflor triturada. Remueve de vez en cuando hasta que empiece a dorarse. Si lo quieres más tostado déjalo más tiempo.
2. Mientras tanto en otra sartén, saltea los champiñones durante 2 minutos. Añade el jamón y saltea otro minuto.
   Añade la coliflor previamente cocinada y remueve 1 segundos.
   Listo para tomar.

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