Solomillo a la plancha con salsa de champiñones y patatas al vapor aromatizadas al provenzal

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Solomillo a la plancha con salsa de champiñones y patatas al vapor aromatizadas al provenzal. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Solomillo a la plancha con salsa de champiñones y patatas al vapor aromatizadas al provenzal is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Solomillo a la plancha con salsa de champiñones y patatas al vapor aromatizadas al provenzal is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Solomillo a la plancha con salsa de champiñones y patatas al vapor aromatizadas al provenzal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo a la plancha con salsa de champiñones y patatas al vapor aromatizadas al provenzal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo a la plancha con salsa de champiñones y patatas al vapor aromatizadas al provenzal is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Solomillo a la plancha con salsa de champiñones y patatas al vapor aromatizadas al provenzal estimated approx 30'.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Solomillo a la plancha con salsa de champiñones y patatas al vapor aromatizadas al provenzal using 14 ingredients and 6 steps. Here is how you can achieve that.

Solomillo de ternera a la plancha con sal al carbón. Las patatas al vapor y la salsa de champiñones la hice en thermomix.

Ingredients and spices that need to be Make ready to make Solomillo a la plancha con salsa de champiñones y patatas al vapor aromatizadas al provenzal:

1. 2-3 medallones solomillo de ternera o de cerdo
2. 1 patata mediana
3. Hierbas provenzales
4. Aceite de oliva
5. Sal aromatizada al carbón
6. Para la salsa de champiñones:
7. 1 cebolla mediana
8. 2 dientes ajo
9. 3 champiñones de tamaño medio
10. Pizca pimienta molida
11. 100 ml vino de Montilla
12. 100 ml agua
13. Aceite de oliva
14. Sal

Steps to make to make Solomillo a la plancha con salsa de champiñones y patatas al vapor aromatizadas al provenzal

1. Comenzamos con la salsa: introducimos la cebolla, los ajos y los champiñones en el vaso y picamos 4" vel 5. Añadimos 2 cucharadas de aceite de oliva y sofreímos 10', 100º vel 1.
   Mientras, cortamos la patata en rodajas de medio centímetro de espesor y colocamos en el varoma.
2. Pasados, añadimos el vino y el agua y colocamos el varoma en su lugar. Programamos 20' temperatura varoma, vel 1.
3. Pasados quitamos el varoma, trituramos la salsa 5" vel 6, rectificamos de sal y reservamos.
4. Colocamos las patatas en una fuente y espolvoreamos con sal gorda y las hierbas provenzales.
5. En una sartén asamos los medallones al gusto y sazonamos con sal de carbón.
6. Colocamos los medallones en una fuente junto a la salsa y las patatas.

As your experience and also confidence grows, you will locate that you have more all-natural control over your diet regimen and also adapt your diet to your personal preferences with time. Whether you intend to offer a recipe that utilizes fewer or more ingredients or is a bit basically hot, you can make straightforward modifications to achieve this objective. In other words, start making your dishes promptly. As for standard cooking abilities for newbies you don't need to learn them but just if you understand some basic food preparation strategies.

This isn't a full overview to fast and also very easy lunch dishes however its good something to chew on. Ideally this will obtain your imaginative juices flowing so you can prepare delicious meals for your family members without doing way too many heavy meals on your journey.

So that is going to wrap this up with this special food Easiest Way to Make Ultimate Solomillo a la plancha con salsa de champiñones y patatas al vapor aromatizadas al provenzal. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!