Tocino de Cielo

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Tocino de Cielo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Tocino de Cielo is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Tocino de Cielo is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tocino de Cielo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tocino de Cielo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Tocino de Cielo using 5 ingredients and 8 steps. Here is how you can achieve that.

Receta para preparar con Thermomix.
Podéis utilizar un molde grande como he hecho yo o moldes individuales. En este último caso el tiempo de cocción será menor.

Ingredients and spices that need to be Make ready to make Tocino de Cielo:

1. 125 grs agua
2. 250 grs azúcar
3. 6 yemas
4. 1 huevo entero
5. Caramelo líquido para el molde

Steps to make to make Tocino de Cielo

1. Precalentar el horno a 180 grados.
2. Comenzamos preparando en el vaso de la Thermomix un almíbar con el agua y el azúcar. Programar 10 minutos, temperatura Varoma a velocidad 2.
3. Dejamos enfriar el almíbar en el vaso.
4. Cuando esté frío, hay que poner la mariposa en las cuchillas, y poner la Thermomix a velocidad 2 y por el bocal del vaso se echan poco a poco las yemas y el huevo entero. Continuamos batiendo durante unos 40 segundos.
5. Echar caramelo líquido en un molde y verter encima la preparación a través de un colador.
6. Colocar el molde al baño María y hornear durante 45 minutos.
7. Transcurrido ese tiempo dejar enfriar el tocino de cielo y conservar en el frigorífico.
8. Desmoldarlo y servir.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Tocino de Cielo. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!