Tortilla de patata (Sin huevos)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Tortilla de patata (Sin huevos). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tortilla de patata (Sin huevos) is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Tortilla de patata (Sin huevos) is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tortilla de patata (Sin huevos), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de patata (Sin huevos) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Tortilla de patata (Sin huevos) using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Tortilla de patata (Sin huevos):

1. 500 gr patata
2. 150 gr cebolla
3. 70 gr aceite de oliva
4. 100 gr agua
5. Sal
6. 250 gr. agua con gas
7. Sustituto del huevo:
8. 50 gr. harina de garbanzos
9. 30 gr. Maizena

Instructions to make to make Tortilla de patata (Sin huevos)

1. Freír la patata y la cebolla, con sal, a fuego bajo. Escurrir.
2. Sustituto del huevo:
   Mezclar todos los ingredientes. Ha de quedar fino, sin grumos.
   Unir a las patatas con cebolla y remover para que integre todo.
   *Verter en una sartén aceitada y cocinar a fuego medio/bajo, evitando que se queme.
   Darle la vuelta y dejar que termine de cuajar. Como las tortillas con huevo.
3. Con Thermomix:
   Poner en el vaso las patatas en cuartos 4 segundos, velocidad 4. Reservar.
   Poner en el vaso la cebolla en cuartos 5 segundos, velocidad 4.
   Verter el aceite 6 minutos, temperatura Varoma, giro a la izquierda, velocidad cuchara.
   Añadir las patatas, el agua y la sal, 15 minutos, temperatura Varoma, giro a la izquierda, velocidad cuchara. Comprobar si están cocidas. Sacar y escurrir.
   
   *El resto como tradicional en sartén.

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