Vichyssoise o crema de puerros fría

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Vichyssoise o crema de puerros fría. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vichyssoise o crema de puerros fría is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Vichyssoise o crema de puerros fría is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Vichyssoise o crema de puerros fría, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vichyssoise o crema de puerros fría delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vichyssoise o crema de puerros fría is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vichyssoise o crema de puerros fría estimated approx 25 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Vichyssoise o crema de puerros fría using 10 ingredients and 3 steps. Here is how you can achieve it.

Con el robot de cocina Thermomix te resultara sencillisimo preparar una deliciosa crema Vichyssoise. Tómala como más te guste, fría o caliente. #RecetasNavidad

Ingredients and spices that need to be Take to make Vichyssoise o crema de puerros fría:

1. 300 g puerro cortado en rodajas-solo la parte blanca
2. 50 g aceite de oliva virgen extra
3. 50 g mantequilla
4. 700 g agua
5. 250 g patatas en trozos
6. 1 cucharadita sal
7. 1 cucharadita pimienta blanca
8. 1 pizca nuez mosccada
9. 200 g nata o 200 g de leche evaporada
10. 1 manojo cebollino troceado o perejil para decorar

Instructions to make to make Vichyssoise o crema de puerros fría

1. Introducir el puerro en el vaso y programar 4 segundos, velocidad 5. Con una espátula, empujar los restos de puerro de la tapa y del interior del vaso hacia las cuchillas.
   Añadir el aceite y la mantequilla. Programar 12 minutos, temperatura Varoma, velocidad 1.
   Añadir 200 g de agua y programar 1 minuto, velocidad progresiva 5-10, para que el puerro quede bien triturado.
2. Añadir la patata troceada, la sal, la pimienta y el agua restante. Programar 20 minutos, 100º, velocidad 1.
   Esperar unos minutos a que baje un poco la temperatura y programar 1 minuto, velocidad 7.
   Verter la nata y la nuez moscada. Programar 8 minutos, 90º, velocidad 3. Servir con cebollino o perejil picado. Si la prefieres más líquida, añade más agua.
3. Soy Marta, y puedes encontrar esta receta, y muchas más, en mi blog. ¡Muchas gracias por visitarme! https://deliciousspanishfood.com/ https://deliciousspanishfood.com/vichyssoise-crema-puerros/

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So that's going to wrap it up with this special food How to Prepare Favorite Vichyssoise o crema de puerros fría. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!