Bastones de yuca con salsa huancaína

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Bastones de yuca con salsa huancaína. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bastones de yuca con salsa huancaína, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bastones de yuca con salsa huancaína delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Bastones de yuca con salsa huancaína using 9 ingredients and 4 steps. Here is how you can achieve that.

Un aperitivo muy sano , procedente de Perú. #intolerancias #healthyfood #singluten #sinlactosa #sinazucar
#Thermomix

Esta salsa se utiliza mucho para acompañar patatas, pescados, carnes y en este caso también para dipear con estos bastones de yuca
Súper sano!







#salsahuancaína #gsstronomiaperuana #aperitivocrujiente #aperitivosano #tapasperuanas #mirecetario

Ingredients and spices that need to be Get to make Bastones de yuca con salsa huancaína:

1. 1 yuca de unos 800g
2. 1 cucharada pasta de ají amarillo
3. 300 g queso fresco (ricotta o feta) (sin lactosa)
4. Aceite(aove en mi caso)
5. 2/3 taza leche (sin lactosa)
6. 1 cebolla pequeña picada
7. 1 diente ajo molido
8. Sal
9. Pimienta

Instructions to make to make Bastones de yuca con salsa huancaína

1. Colocar en la licuadora los ajíes (o la de ají)cortados en trozos. Licuar con la leche.
   Saltear cebolla en aceite hasta que esté pochada(sin dorar), añadir el ajo y mezclar.
2. Echar la cebolla a la licuadora junto con el queso fresco cortado en trozos. Triturar.
   Añadir aceite hasta obtener una salsa cremosa.
   Mientras pelar la yuca
   Cortar en bastones
   Poner la Thermomix hasta la mitad de agua
3. Programar 5' varoma v 3
   Colocar los bastones de yuca en el Varoma con un poco de sal
   Programar 30', Varoma v 3
   Encender el horno a 200grados C
   Salpimentar los bastones y untar con unos de aove
4. En una bandeja con papel vegetal colocar los bastones separados entre sí.
   Hornear 15' o hasta que estén un poco dorados
   Servir acompañados con la salsa

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So that's going to wrap this up for this special food How to Prepare Favorite Bastones de yuca con salsa huancaína. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!