Brazo de gitano de chocolate y crema pastelera sin gluten y sin lácteos #mirecetario

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Brazo de gitano de chocolate y crema pastelera sin gluten y sin lácteos #mirecetario. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Brazo de gitano de chocolate y crema pastelera sin gluten y sin lácteos #mirecetario, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brazo de gitano de chocolate y crema pastelera sin gluten y sin lácteos #mirecetario delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brazo de gitano de chocolate y crema pastelera sin gluten y sin lácteos #mirecetario is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Brazo de gitano de chocolate y crema pastelera sin gluten y sin lácteos #mirecetario using 12 ingredients and 6 steps. Here is how you can achieve it.

Sacada del libro de la Thermomix sin gluten. Queda un bizcocho muy ligero y muy suave.

Ingredients and spices that need to be Get to make Brazo de gitano de chocolate y crema pastelera sin gluten y sin lácteos #mirecetario:

1. 80 gr harina proceli
2. 40 gr cacao puro
3. 4 huevos
4. 120 gr azúcar
5. 1 pizca sal
6. 1 cucharadita esencia vainilla
7. Crema pastelera
8. 100 gr azúcar
9. 500 gr leche sin lactosa
10. 50 gr harina maíz fina
11. 3 huevos
12. 1 cucharada azúcar vainillado

Steps to make to make Brazo de gitano de chocolate y crema pastelera sin gluten y sin lácteos #mirecetario

1. Para la crema meter todos los ingredientes en el vaso 7 minutos a 90 grados velocidad 4. Cuando se termine el programa se echa en manga pastelera y se reserva para más tarde
2. El bizcocho: precalentar horno a 180 grados
3. Colocar la mariposa y verter huevos, azúcar y esencia de vainilla. Programamos 6 minutos a 37 grados velocidad 4. Cuando acabe el tiempo volverlo a programas pero sin temperatura esta vez.
4. Añadir harina y sal y programa 4 segundos velocidad 3. Retiramos del vado y extendemos sobre una bandeja de horno con papel de hornear por debajo. Introducir en el horno 10 minutos.
5. Cuando lo saquemos lo cubrimos con un paño húmedo y lo enrollamos en caliente.
6. De que enfríe todo lo montamos y espolvoreamos azúcar glass por encima.

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