Brioche de mascarpone

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Brioche de mascarpone. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Brioche de mascarpone is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Brioche de mascarpone is something that I've loved my whole life.

Many things affect the quality of taste from Brioche de mascarpone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brioche de mascarpone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Brioche de mascarpone using 12 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Brioche de mascarpone:

1. 520 gr harina de fuerza
2. 20 gr levadura fresca
3. 120 gr azúcar
4. 120 ml leche templada
5. 1 pellizco sal
6. 1 huevo normal
7. 1 huevo batido
8. Azúcar para decorar
9. Mantequilla para untar el molde
10. Molde de 22 cmt desmontable
11. Papel film
12. 1 tarrina mascarpone de 250 gr

Steps to make to make Brioche de mascarpone

1. Meter en el vaso thermomix el azúcar, pulverizar 30 seg/ vel 5/10,
2. Versar la leche en el vaso, el huevo y la levadura, 3 min/37 grados vel / 3
3. Añadir el mascarpone, 1min / vel /3
4. Añadir la harina 4 min/ vel / espiga
5. Versar encima de una superficie plana, amasar un poco, dándole forma de bola, y sistemar la masa en un bol tapado con papel transparente, hasta que doble su volumen.
6. Una vez doblado el volumen, formar 10 bolitas entre 100 y 110 gr cada una.
7. Ponerlas en un molde de 22 cmts, precedentemente untado de mantequilla, sistemar una al centro, y las demás alrededor.
8. Volver a taparlas con papel transparente, y dejar que crezcan, hasta que se junten entre ellas.
9. Antes de hornear, untar con huevo batido
10. Hornear a 170 grados durante 40 minutos.
11. Si vamos a poner azúcar granulado por encima, echarlo antes de hornear, justo después de untar la masa con el huevo.

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So that's going to wrap it up with this exceptional food Steps to Make Quick Brioche de mascarpone. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!