Brownie de chocolate al caramelo

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Brownie de chocolate al caramelo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Brownie de chocolate al caramelo is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Brownie de chocolate al caramelo is something that I have loved my entire life.

Many things affect the quality of taste from Brownie de chocolate al caramelo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brownie de chocolate al caramelo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brownie de chocolate al caramelo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brownie de chocolate al caramelo estimated approx 60 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Brownie de chocolate al caramelo using 7 ingredients and 5 steps. Here is how you can achieve it.

#1receta1arbol #dulces https://www.youtube.com/watch?v=CP4KuZz33lE&t=7s

Ingredients and spices that need to be Take to make Brownie de chocolate al caramelo:

1. 200 grms harina (pastelería)
2. 150 grms Azúcar
3. 100 grms cacao (Colacao o Nesquik)
4. 1 sobre levadura Royal
5. 450 ml leche
6. 40 ml aceite girasol
7. Caramelo líquido Royal

Steps to make to make Brownie de chocolate al caramelo

1. Precalentar el horno a 180 ºc mientras vamos preparando el Brownie.
   Cogemos un Bol y mezclamos los ingredientes secos (harina, azúcar, cacao y levadura).
2. Mezclamos bien con las manos hasta que todo quede de un color marrón clarito. A continuación añadimos la leche y el aceite. Batimos con la Thermomix a velocidad suave hasta conseguir una crema homogénea de un color marrón oscuro.
3. Escogemos un soporte de cristal de unos 20 cm de diámetro y le esparcimos un poco de mantequilla por toda la base y los bordes. También es aconsejable enharinar la base del soporte, para evitar que se nos enganche el Brownie y sea más fácil de extraer en el momento de servir. Ahora viene el "truco":
4. Primero esparcimos un poco de la crema, ahora esparcimos caramelo líquido haciendo como la forma de una escalera en caracol y de nuevo la crema restante.
5. Lo metemos en el horno, unos 20 o 30 minutos a 180 ºc c. Por último, pinchamos con un tenedor y si sale limpio es que ya esta listo, sino déjalo unos 5 minutos más, y listo!!! ya tenemos un almuerzo, merienda o postre buenísimo para los peques y los no tan peques!!!

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So that is going to wrap it up with this special food Steps to Prepare Ultimate Brownie de chocolate al caramelo. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!