Carrilleras al vino tinto

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Carrilleras al vino tinto. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Carrilleras al vino tinto is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Carrilleras al vino tinto is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Carrilleras al vino tinto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrilleras al vino tinto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrilleras al vino tinto is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrilleras al vino tinto estimated approx 2 h.

To get started with this particular recipe, we have to prepare a few components. You can cook Carrilleras al vino tinto using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Carrilleras al vino tinto:

1. 3 tomates
2. 3 zanahorias
3. 1/2 cebolla
4. 1 puerro
5. Vino tinto
6. Agua
7. 2 onzas chocolate negro
8. Laurel
9. Pimienta en grano
10. Clavos
11. Romero
12. 8 carrilleras

Steps to make to make Carrilleras al vino tinto

1. Sofríes en una olla a fuego lento las 3 zanahorias, los 3 tomates de pera, 1/2 cebolla y 1 puerro.
2. Mientras, enharinas las carrilleras y en un sartén le das vuelta y vuelta
3. Cuando la verdura esté bien pochada, añades las carrilleras, junto con las especias (un poco de pimienta en grano, varias hojas de laurel, romero y varios clavos) y las rehogas un par de minutos con la verdura.
4. Añades un buen chorreón de vino tinto (yo añadí uno bueno 😝) y cuando más o menos se evapore, lo cubres todo con agua. (No puse caldo de polllo ni nada) y lo dejas a fuego medio todo el tiempo.
5. A la hora, aproximadamente, apartas las carrilleras un momento y toda la salsa la trituras en la Thermomix y después la vuelves a introducir en la olla junto con las carrilleras, con otro chorreón de vino y de agua, para que la salsa siga haciéndose. Y el secreto fue dos onzas de chocolate negro. (Al principio creía que la había cagado) pero luego el sabor del chocolate es muy muy sutil. Y lo dejé otros 30 minutos más.
6. Yo lo acompañé de patatas fritas estilo panaderas.

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This isn't a full guide to quick and very easy lunch dishes but its excellent food for thought. Ideally this will get your imaginative juices flowing so you can prepare tasty dishes for your household without doing a lot of heavy meals on your trip.

So that is going to wrap it up with this exceptional food Simple Way to Prepare Perfect Carrilleras al vino tinto. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!