Chocolate con Buñuelos (Extremeños)

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Chocolate con Buñuelos (Extremeños). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate con Buñuelos (Extremeños) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Chocolate con Buñuelos (Extremeños) is something which I have loved my entire life.

Many things affect the quality of taste from Chocolate con Buñuelos (Extremeños), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate con Buñuelos (Extremeños) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate con Buñuelos (Extremeños) is 2 Tazas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Chocolate con Buñuelos (Extremeños) using 6 ingredients and 7 steps. Here is how you cook it.

En los días de fiesta, cuando éramos pequeños, mi madre siempre nos hacía este desayuno. Hoy lo quiero compartir con vosotros para celebrar que #Cumplimos6.

Ingredients and spices that need to be Take to make Chocolate con Buñuelos (Extremeños):

1. 200 gr. harina
2. 10 gr. levadura en polvo
3. 1 pizca sal
4. 5 Cdas. Chocolate
5. 400 ml. leche
6. 1 Cda. Azúcar

Steps to make to make Chocolate con Buñuelos (Extremeños)

1. La masa es muy sencilla. Mezclamos la harina con la levadura y la sal. Vamos echando agua hasta que nos quede con una consistencia líquida pero pastosa.
2. Ponemos en una sartén bastante aceite de oliva y lo dejamos que se caliente al punto de humear. Vertemos la masa haciendo una rueda siguiendo la técnica que os cuento en el siguiente paso.
3. Necesitaremos un embudo para verter la cantidad exacta de masa necesaria en cada rueda. Con el dedo meñique, tapamos el orificio de salida del embudo, lo llenamos y acercándolo a la sartén, vamos quitando el dedo, dejando liberar la masa regulando el caudal, si es necesario, no retirarlo del todo.
4. Dejamos el embudo sobre el recipiente con el resto de la masa y atendemos el que tenemos en la sartén, hasta se haga por ambos lados, dándole la vuelta con ayuda de las pinzas y el palo de madera.
5. Sacamos cada rueda a un plato y cuando estén todas, las espolvoreamos con azúcar.
6. Hacemos el chocolate. Yo lo hice en la Thermomix siguiendo las instrucciones del fabricante que, más o menos son las siguientes: 200 mlde lecha por taza, dos cucharadas y media de chocolate por taza.
7. Calentar la leche e incorporar el chocolate. Subir la temperatura sin que llegue a hervir, dejar que se haga unos cinco minutos sin dejar de remover y servir.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Chocolate con Buñuelos (Extremeños). Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!