Crema de calabaza (fría o caliente)

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Crema de calabaza (fría o caliente). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Crema de calabaza (fría o caliente) is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Crema de calabaza (fría o caliente) is something that I have loved my whole life.

Many things affect the quality of taste from Crema de calabaza (fría o caliente), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza (fría o caliente) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza (fría o caliente) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza (fría o caliente) estimated approx 30 min.

To get started with this recipe, we have to prepare a few components. You can cook Crema de calabaza (fría o caliente) using 11 ingredients and 5 steps. Here is how you can achieve that.

🍳

Ingredients and spices that need to be Get to make Crema de calabaza (fría o caliente):

1. 400-500 g Calabaza
2. Entre 1/2 y 1 Litro caldo de verduras segun gusto
3. 1/2 ramillete apio
4. 1 tomate
5. 1 cebolla
6. Aceite de oliva o mantequilla (20-40 gr)
7. Sal y pimienta
8. Caldo de verduras o pastilla de caldo verduras
9. Opcional, queso caserío o de cabra (rulo)
10. Opcional, picatostes
11. Opcional, 40-50gr de queso crema (tipo philadelfia) mi version preferida

Instructions to make to make Crema de calabaza (fría o caliente)

1. Trocear tomate y cebolla, sofreír en aceite o mantequilla 5 min. (En Thermomix, 4 segundos al 4, 5. Después varoma 5 min)
2. Trocear mientras la calabaza y el apio
3. Añadir con el caldo o pastilla y cubrirlo de agua. Hervir 25 min. (En Thermomix, 25 min 100 grados)
4. Dejar que enfríe un poco, añadir sal y pimienta (puedes añadir queso, me gusta mucho con caserío o con rulo de cabra) y hacerlo líquido con una minipimer o en batidora. (En Thermomix, dejar enfriar en el vaso, es opcional pero si se sale quema y la lías parda. Darle al 10, 2-3 min)
5. Servir directamente (con picatostes esta rica) o dejar enfriar para tomarla fría. Cojonuda en verano.

As your experience and self-confidence expands, you will certainly find that you have extra all-natural control over your diet and also adapt your diet regimen to your personal preferences gradually. Whether you want to serve a recipe that uses fewer or more ingredients or is a bit essentially zesty, you can make straightforward changes to accomplish this objective. In other words, begin making your recipes on schedule. When it comes to fundamental food preparation skills for beginners you don't require to learn them however only if you grasp some basic food preparation techniques.

This isn't a complete guide to quick and easy lunch dishes but its good food for thought. Hopefully this will get your innovative juices flowing so you can prepare delicious meals for your family without doing way too many heavy meals on your journey.

So that's going to wrap this up with this special food Recipe of Favorite Crema de calabaza (fría o caliente). Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!