Paté de mejillones

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Paté de mejillones. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Paté de mejillones is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Paté de mejillones is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Paté de mejillones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paté de mejillones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paté de mejillones is 4/5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paté de mejillones estimated approx 10 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Paté de mejillones using 4 ingredients and 5 steps. Here is how you cook it.

Este entrante tenía ganas de hacerlo hace ya bastante tiempo y nunca llegaba oye, madre mía con lo fácil que es de preparar, económico y sabroso... Nos ha encantado, te vendrá genial para para las fiestas que se acercan y te sacará de más de un apuro a la hora de preparar una cena o comida con amigos, cumpleaños, o cualquier evento que tengas a la vista, al sacarlo te harán la ola fijo!!! Vamos al lio!! #1receta1arbol #almanaque2019

Ingredients and spices that need to be Take to make Paté de mejillones:

1. 1 Lata mejillones en escabeche con su caldo
2. 1 Lata atún en aceite de oliva (escurrida)
3. 2 Cucharadas queso crema, o queso mascarpone, o 2 quesitos
4. Cebollino muy picadito para finalizar (opcional)

Instructions to make to make Paté de mejillones

1. Ponemos en nuestras picadora, turmix, vaso americano, Thermomix o procesador de alimentos la lata de mejillones junto con su caldo, la lata de atún escurrida y el queso crema
2. Trituramos a velocidad máxima hasta que nos quede una crema con una textura fina
3. Reservamos en la nevera en un bol tapado con film transparente hasta la hora de servir
4. Servimos sobre unas tostas, unas mini tartaletas, cucharitas de hojaldre o simplemente sobre unas finas rebanadas de pan tostado en el tostador, podemos añadir por encima un poco de cebollino muy picadito y listas para llevar a la mesa
5. No me digáis que recetita express más molonga que os traigo hoy para que las sirváis en estas fiestas como entrante, vais a triunfar seguro...

As your experience and self-confidence grows, you will discover that you have a lot more natural control over your diet regimen and also adjust your diet to your personal preferences over time. Whether you intend to offer a dish that uses less or even more active ingredients or is a little essentially zesty, you can make straightforward modifications to attain this objective. In other words, start making your recipes on time. When it comes to fundamental cooking abilities for newbies you do not need to discover them yet just if you grasp some simple cooking techniques.

This isn't a total overview to fast and very easy lunch dishes but its great food for thought. With any luck this will get your creative juices streaming so you can prepare scrumptious dishes for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap this up for this exceptional food Easiest Way to Make Award-winning Paté de mejillones. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!