Salmorejo de manzana verde con virutas de parmesano

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Salmorejo de manzana verde con virutas de parmesano. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Salmorejo de manzana verde con virutas de parmesano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Salmorejo de manzana verde con virutas de parmesano using 9 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Salmorejo de manzana verde con virutas de parmesano:

1. 2 manzanas Granny Smith
2. 2 manzanas Golden
3. 1 diente ajo
4. 2 cucharadas aceite de oliva
5. Vinagre de manzana (al gusto)
6. 1 poco sal
7. 2 cucharadas queso fresco de untar
8. 1 poco agua
9. 1 bolsa rúcula

Instructions to make to make Salmorejo de manzana verde con virutas de parmesano

1. Cortar en trozos pequeños las manzanas sin pelar, quitando las semillas, e introducirlas en una trituradora potente junto con un chorrillo de agua. Pelar y retirar la simiente del interior del diente de ajo e incorporar a lo anterior.
2. Triturar a potencia media hasta obtener una papilla. Incorporar el queso, el aceite de oliva, la sal y el vinagre de manzana. Triturar otra vez a media potencia durante diez minutos.
3. Cuando esté todo bien triturado, añadir la rúcula y volver a triturar
4. Una vez triturado todo, probar de sal y vinagre, y dejar en el frigorífico al menos tres horas. Consumir bien frío.
   Servir bien frío junto unas lascas de parmesano, un tomatito cherry, unas rodajas de aceitunas negras.... una hoja verde para decorar... al gusto.
5. Atención: parra que quede bien triturado y la textura sea cremosa, hay que tener una batidora/trituradora muy potente. Yo uso Thermomix.

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