Salsa pesto de queso manchego, albahaca y nueces

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Salsa pesto de queso manchego, albahaca y nueces. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salsa pesto de queso manchego, albahaca y nueces is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Salsa pesto de queso manchego, albahaca y nueces is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Salsa pesto de queso manchego, albahaca y nueces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa pesto de queso manchego, albahaca y nueces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa pesto de queso manchego, albahaca y nueces is 350 gr. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa pesto de queso manchego, albahaca y nueces estimated approx 10 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Salsa pesto de queso manchego, albahaca y nueces using 6 ingredients and 10 steps. Here is how you can achieve it.

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La salsa pesto es una salsa italiana tradicional originaria de Génova. Es de color verde  y se prepara con hojas de albahaca fresca muy picadas, junto a dientes de ajo, piñones, queso parmesano y aceite de oliva.  
Se prepara en crudo. Al no llevar ningún tipo de cocción, es completamente natural y fresca y conserva intactas sus propiedades, tanto nutritivas, como culinarias.
En este caso, la he variado cambiando los piñones por nueces y el queso parmesano por un queso manchego.
Es una salsa a la que le sacarás mucho partido. 

Si la quieres preparar con tu Thermomix, no lo dudes porque  te será un poco más fácil y rápida.

Ingredients and spices that need to be Get to make Salsa pesto de queso manchego, albahaca y nueces:

1. 30 gr albahaca fresca (no vale otra)
2. 100 gr nueces
3. 120 gr Queso Curado
4. 2 dientes ajo (sin el germen)
5. 100 gr aceite de oliva (no vale otro aceite)
6. 1 cucharadita sal

Instructions to make to make Salsa pesto de queso manchego, albahaca y nueces

1. Limpia muy bien las hojas de albahaca y quítale los tallos si los trae.
   
   Ponlas en el vaso de tu picadora eléctrica junto al ajo al que le hemos quitado el germen para que no pique.
2. Añade las nueces y la sal.
3. Pica todo bien hasta que se haga una pasta.
4. Pon todo en un vaso de mezcla y añade el aceite de oliva.
5. Mezcla todo con la batidora hasta que se forme una mezcla uniforme y fina. Se te quedará una pasta densa. Si te gusta algo más suave, añade para licuarla, unas cucharadas más de aceite de oliva.
6. Ralla el queso curado y añádelo a la salsa. Mezcla bien.
7. Ya tienes tu salsa pesto lista para utilizarla, Reserva tapado hasta que lo vayas a usar.
8. Si te sobra salsa, guárdala tapada en la nevera. pero intenta utilizarla al menos al día siguiente, para que no pierda sus cualidades.
9. Puedes usarla para otros platos: – de untable en sándwich – como alilño de una ensalada de tomate – como acompañamiento de verduras al horno… y todas las que se te ocurran.
10. Estos MACARRONES son una gran forma de utilizarla http://pazladeando.es/macarrones-con-pesto-de-queso-manchego-albahaca-y-nueces

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