Tarta de crema tostada

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tarta de crema tostada. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tarta de crema tostada is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Tarta de crema tostada is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tarta de crema tostada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de crema tostada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Tarta de crema tostada using 7 ingredients and 4 steps. Here is how you can achieve it.

Saciará tus ganas de dulce pero sin complicarte demasiado
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Ingredients and spices that need to be Take to make Tarta de crema tostada:

1. Pasta brisa o masa quebrada
2. Para la crema pastelera
3. 500 ml leche entera
4. 5 yemas de huevo (100 ml)
5. 100 g azúcar
6. 45 g maicena
7. 1 vaina vainilla o 1 cucharadita de pasta de vainilla

Instructions to make to make Tarta de crema tostada

1. Si la hacemos manualmente, calentar 500 ml. de leche entera con 1 vaina de vainilla abierta y raspadas las semillas o 1 cucharadita de pasta de vainilla, sin que llegue a hervir.
2. Batir 5 yemas con 100 gr. de azúcar y cuando la mezcla sea esponjosa añadir 45 gr. de maizena, integrándola bien. Agregar un poco de la leche caliente y mezclar con decisión para evitar que se nos cuajen las yemas. Verter la mezcla sobre el resto de la leche sin dejar de remover y cocinar a fuego suave hasta que la mezcla espese. Dejar enfriar un rato la crema y pasar a una manga pastelera. Reservar en el frigorífico.
3. Si la hacemos con Thermomix, poner todos los ingredientes en el vaso y cocinar 7 minutos/90º/vel 4. Dejar enfriar un rato y reservar en el frigorífico dentro de la manga pastelera.
4. Precalentar el horno a 200º. Disponer la crema pastelera sobre el molde con la masa quebrada y alisar con una espátula. Hornear durante 30 minutos en el nivel más bajo del horno y luego dejar enfriar a temperatura ambiente. Tener en el frigorífico 1 hora antes de servir.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Tarta de crema tostada. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!