Tarta de manzana con salsa de fresas

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Tarta de manzana con salsa de fresas. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tarta de manzana con salsa de fresas is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Tarta de manzana con salsa de fresas is something that I have loved my entire life.

Many things affect the quality of taste from Tarta de manzana con salsa de fresas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de manzana con salsa de fresas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Tarta de manzana con salsa de fresas using 8 ingredients and 10 steps. Here is how you cook that.

Es muy parecida a la tarta de pera pero con algunas variaciones.

Ingredients and spices that need to be Make ready to make Tarta de manzana con salsa de fresas:

1. 6 cucharadas colmadas harina de avena integral
2. 3 manzanas
3. 6 Cucharadas panela en polvo
4. 1 cucharada polvo royal
5. 3 huevos
6. 1 cucharadita esencia de vainilla
7. 1 cucharadita canela en polvo
8. Fresas, miel, whiskey y agua para la salsa

Instructions to make to make Tarta de manzana con salsa de fresas

1. Batimos los huevos con la panela en el thermomix, agregamos la esencia de vainilla, la canela, el polvo royal y la harina hasta formar una mezcla homogénea.
2. Precalentamos el horno a 210 grados, con calor arriba y abajo.
3. Pelamos las manzanas. Una la agregamos a la mezcla y batimos de nuevo para que se triture.
4. Engrasamos el molde con aceite de oliva y vaciamos la mezcla en el.
5. Partimos en cuadros muy pequeños otra manzana y los distribuimos en el molde.
6. Cortamos en la láminas la última manzana y cubrimos la tarta.
7. Metemos la tarta en el horno. La dejamos 10 minutos a 210, bajamos la temperatura a 200 y la dejamos 35 minutos. Verificamos con un cuchillo que el interior este hecho y sacamos. Dejamos reposar.
8. Para la salsa de fresas, ponemos dos Cucharadas de agua con una de miel a fuego medio. Cuando empiece a hervir agregamos un chorrito de whiskey y fresas picadas. Mezclamos hasta que la salsa empiece a espesar.
9. Desmontamos la tarta y vertemos la salsa, dejando húmeda toda la superficie.
10. La puedes servir fría o caliente y acompañar con un helado de vainilla.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Tarta de manzana con salsa de fresas. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!