Tarta de Queso de la Viña

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tarta de Queso de la Viña. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Tarta de Queso de la Viña is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Tarta de Queso de la Viña is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tarta de Queso de la Viña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de Queso de la Viña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Tarta de Queso de la Viña using 6 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Tarta de Queso de la Viña:

1. 500 gr Queso Philadelphia
2. 500 gr Requesón
3. 250 gr Azúcar
4. 500 ml Nata montar 35% grasa
5. 5 Huevos L
6. 30 gr Harina de Trigo

Instructions to make to make Tarta de Queso de la Viña

1. Precalentar el Horno a 200° arriba y abajo.
2. Batir todo en la Thermomix: 30 segundos Vel. 6.
3. Recubrir un molde de 24-26 cm. con papel de hornear, mojar para adaptar.
4. Poner la mezcla en el molde y hornear a 180° durante 50 minutos, en la parte baja del horno.
5. Apagar el horno cuando acabe y dejar que se vaya enfriando con la puerta entreabierta un poquito.
6. Enfriar en la nevera. Sacar 20 min. antes de servir.

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So that's going to wrap it up with this special food Recipe of Speedy Tarta de Queso de la Viña. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!