Zumo de uva natural

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Zumo de uva natural. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Zumo de uva natural is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Zumo de uva natural is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Zumo de uva natural, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zumo de uva natural delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zumo de uva natural is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Zumo de uva natural using 4 ingredients and 7 steps. Here is how you cook that.

Después de una visita a mi pueblo he tenido la desgracia de juntarme con muchas uvas y ante la idea de que se pongan malas y desperdiciarlas he pensado que a parte de comerlas (cosa que me encanta) podría darle otra salida.

El resultado es un zumo de uva muy natural, con un sabor increíble, sin azúcares añadidos (como los anuncios de la tele) y que a todos los que les da pereza eso de quitar pepitas y pieles a las uvas les va a encantar.

Ingredients and spices that need to be Take to make Zumo de uva natural:

1. 600 grs. uvas
2. 1 limón
3. 300 ml. agua
4. 1 cucharada azúcar (yo no le puse nada porque la uva era muy dulce)

Instructions to make to make Zumo de uva natural

1. Con Thermomix
2. Lavamos muy bien las uvas y las ponemos en el vaso, junto con el limón que pondremos pelado y sin pepitas ni la parte blanca.
   
   Si la variedad de uva no es muy dulce podemos añadirle una cucharada de azúcar.
   
   Programamos 1 minuto a velocidad 5.
3. Añadimos el agua y programamos 30 segundos a velocidad 3. Usamos un colador o el propio cestillo de la thermomix para colar el zumo dejando todas las pieles y pepitas en el interior del vaso.
4. Sin Thermomix:
5. Lavamos muy bien las uvas y las ponemos un bol o en un vaso batidor. Añadimos el limón pelado, sin pepitas ni la parte blanca. Si vamos a usar un poco de azúcar también lo añadimos ahora.
   
   Batimos bien. Podemos usar una batidora clásica o un vaso batidor. Os recomiendo éste último porque ensuciaremos menos. El tiempo es orientativo pero la uva tiene que quedar echa zumo.
   
   Añadimos el agua y volvemos a mezclar.
6. El resultado es un zumo con un sabor muy intenso. Yo procuro que la uva esté previamente en el frigorífico y de esta manera se puede tomar el zumo directamente.
7. En caso de no tener tanta uva podéis dividir las cantidades por la mitad y tendréis 2-3 vasos de zumo.
   
   Receta de aprovechamiento que os sorprenderá por un sabor fresco y muy natural.
   
   ¿Os animáis a probar?

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So that's going to wrap this up with this special food Recipe of Quick Zumo de uva natural. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!