Bollos de chocolate al vapor con salsa de fresas Thermomix
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Bollos de chocolate al vapor con salsa de fresas Thermomix. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Bollos de chocolate al vapor con salsa de fresas Thermomix is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Bollos de chocolate al vapor con salsa de fresas Thermomix is something that I've loved my whole life.
Many things affect the quality of taste from Bollos de chocolate al vapor con salsa de fresas Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollos de chocolate al vapor con salsa de fresas Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bollos de chocolate al vapor con salsa de fresas Thermomix is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bollos de chocolate al vapor con salsa de fresas Thermomix estimated approx 90 minutos.
To begin with this recipe, we have to prepare a few components. You can have Bollos de chocolate al vapor con salsa de fresas Thermomix using 9 ingredients and 4 steps. Here is how you cook it.
Me han gustado, bollitos muy tiernos. La próxima vez pondré un poco más de chocolate en los bollitos.
Ingredients and spices that need to be Prepare to make Bollos de chocolate al vapor con salsa de fresas Thermomix:
- 120 ml leche ( yo sin lactosa )
- 30 g azúcar
- 20 g mantequilla
- 20 g levadura fresca
- 280 g harina
- 1/4 de cucharadita de sal
- 1 huevo
- 16 trozos chocolate
- 500 ml agua
Steps to make to make Bollos de chocolate al vapor con salsa de fresas Thermomix
- Pon la leche, el azúcar, la mantequilla y la levadura en el vaso y programa 3 minutos, temperatura 37, velocidad 2.
Añade la harina, la sal y el huevo y amasa durante 3 minutos, velocidad espiga. - Divide la masa en 16 trozos iguales ( del tamaño de una nuez ) aplánelos y coloca un trozo de chocolate en el centro.
Forma pequeñas bolitas presionando la masa alrededor de los trozos de chocolate. - Coloca los bollitos dentro del recipiente y bandeja Varaoma previamente engrasados y deja que suban en un lugar templado durante unos 30 minutos.
- Verter el agua en el vaso y ponemos el Varoma en su posición y programamos 20 minutos, temperatura Varoma, velocidad 1.
Retirar el recipiente Varoma y dejar enfriar en una rejilla.
Listos para comer!!!!
As your experience as well as confidence grows, you will discover that you have extra natural control over your diet and adapt your diet regimen to your individual preferences with time. Whether you intend to offer a dish that uses less or more components or is a little more or less spicy, you can make easy adjustments to achieve this goal. To put it simply, begin making your dishes on time. As for basic food preparation skills for newbies you don't need to learn them however only if you master some simple food preparation methods.
This isn't a full guide to quick as well as simple lunch dishes yet its excellent food for thought. Ideally this will get your creative juices moving so you can prepare tasty dishes for your household without doing too many heavy meals on your trip.
So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Bollos de chocolate al vapor con salsa de fresas Thermomix. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Comments
Post a Comment