Brazo de gitano relleno de dulce de leche sin gluten (Thermomix 31)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Brazo de gitano relleno de dulce de leche sin gluten (Thermomix 31). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Brazo de gitano relleno de dulce de leche sin gluten (Thermomix 31) is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Brazo de gitano relleno de dulce de leche sin gluten (Thermomix 31) is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Brazo de gitano relleno de dulce de leche sin gluten (Thermomix 31), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brazo de gitano relleno de dulce de leche sin gluten (Thermomix 31) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brazo de gitano relleno de dulce de leche sin gluten (Thermomix 31) is 9 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brazo de gitano relleno de dulce de leche sin gluten (Thermomix 31) estimated approx 50 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Brazo de gitano relleno de dulce de leche sin gluten (Thermomix 31) using 21 ingredients and 6 steps. Here is how you can achieve it.

Brazo gitano de chocolaterelle con dulce de leche, flan y nata, se decora con el almíbar, las guindas y fideos de chocolate

Ingredients and spices that need to be Take to make Brazo de gitano relleno de dulce de leche sin gluten (Thermomix 31):

1. Para el bizcocho
2. la ralladura de un limón bien fina
3. 4 huevos
4. 120g azúcar
5. 1 cdts azúcar vainillado
6. 60g harina de arroz
7. 60g maicena
8. 2 cdas chocolate puro valor
9. 1 pellizco sal
10. Para el relleno
11. 200g dulce de leche
12. 500g nata o leche sirven las dos cosas
13. 1 sobre flan mandarin
14. Para el almíbar
15. 1 vaso agua
16. 1 trozo palo canela
17. 1 corteza limón
18. 1 chorrito anís
19. Para decorar
20. guindas
21. fideos de chocolate

Steps to make to make Brazo de gitano relleno de dulce de leche sin gluten (Thermomix 31)

1. Preparamos el almíbar con los ingredientes poniéndolos en un cazo y llevandolos hasta la ebullición reservamos.
2. Preparemos la masa, ponemos la mariposa en el vaso, vertemos los huevos, la ralladura, el azúcar y la cucharadita de vainillada; programamos 7 minutos temperatura 37 velocidad 4; volvemos a programar mismo tiempo misma velocidad pero sin temperatura
3. Vertemos la harina, la maicena, el chocolate y la sal alrededor de la mariposa; mezclamos 4 segundos velocidad 3.
4. Lo ponemos sobre una bandeja de horno con papel vegetal y horneamos 9 minutos temperatura 180 grados. en caliente, enrollamos la masa con el papel vegetal y dejamos enfriar.
5. *Preparamos el relleno**: poniendo los ingredientes en el vaso 9 minutos temperatura 90 velocidad 4; mientras tanto desenrollamos la masa y la humedecemos con el almíbar reservado no dejándola muy mojada por que si no se rompe.
6. Ponemos el relleno encima de la masa y enrollamos otra vez, terminamos de humedecer por encima y adornamos como queramos

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