Comtessa de salmón

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Comtessa de salmón. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Comtessa de salmón is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Comtessa de salmón is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Comtessa de salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Comtessa de salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Comtessa de salmón is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Comtessa de salmón estimated approx 15 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Comtessa de salmón using 8 ingredients and 8 steps. Here is how you cook that.

Capas de salmón y queso philadelphia aromatizadas con eneldo y limón , se sirven acompañados de tostadas , especial para cuando tengáis invitados si les gusta el salmón quedareis de lujo
Lo hice ayer y se lo lleve a las clase de cocina porque era la fiesta final y les encanto a tod@s aparte también lleve la tarta de theo (http://www.mis-recetas.org/recetas/show/36902-tarta-de-theo) que es todo un lujazo
Yo para un molde de plumcake pequeño de 22 cm hice esta cantidad y tuve que repetir y poner la mitad

Ingredients and spices that need to be Make ready to make Comtessa de salmón:

1. 200 gr salmón o trucha ahumada
2. 200 gr queso philadelphia
3. 70 gr agua
4. 3 hojas gelatina
5. 2 cdts zumo de limón
6. 2 cdta eneldo seco o 2 ramitas del fresco
7. Pimienta negra o blanca recién molida
8. Tostadas de las planitas

Steps to make to make Comtessa de salmón

1. Tradicional
   Pon en remojo de agua helada las gelatinas
2. Calentar sin llegar a hervir el agua, con el zumo de limón, el eneldo y la pimienta
3. Echa las gelatinas escurridas remueves para que se disuelvan bien, y luego echas el queso y lo mismo mézclalos muy bien con Varillas para que se integre todo y se deshaga el queso
4. Thermomix 31
5. Pon la gelatina en remojo de agua fría unos minutos.
6. Pon en el vaso de la Thermomix el agua, la pimienta el zumo de limón y el eneldo y programa 3 minu / 70 ºc/ v-2. escurre bien la gelatina, añadela al vaso y mezcla 10 segundos v- 3 añade el queso y vuelve a mezclar 12 segundos v-3.
7. Montaje Forra un molde bajito de plum-cake con papel film y cubres con el todo de salmón ahumado, encima una capa de queso, otra de salmón así hasta terminar con el queso y lo cierras con otra capa de salmón y por último cierra el film y lo metes en la nevera unas horas que coja cuerpo
8. Córtalo en lonchas del tamño de la tostada.

As your experience and also self-confidence expands, you will certainly find that you have a lot more natural control over your diet and adapt your diet regimen to your personal preferences with time. Whether you wish to offer a recipe that uses less or more active ingredients or is a bit basically spicy, you can make basic modifications to attain this objective. In other words, start making your dishes promptly. When it comes to standard cooking abilities for newbies you do not require to discover them however only if you master some basic cooking techniques.

This isn't a full guide to fast and simple lunch dishes yet its excellent food for thought. Hopefully this will obtain your innovative juices flowing so you can prepare tasty dishes for your family members without doing way too many heavy meals on your journey.

So that's going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Comtessa de salmón. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!