Conejo a la cerveza negra (Thermomix 31)

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Conejo a la cerveza negra (Thermomix 31). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Conejo a la cerveza negra (Thermomix 31) is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Conejo a la cerveza negra (Thermomix 31) is something which I've loved my entire life.

Many things affect the quality of taste from Conejo a la cerveza negra (Thermomix 31), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conejo a la cerveza negra (Thermomix 31) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conejo a la cerveza negra (Thermomix 31) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conejo a la cerveza negra (Thermomix 31) estimated approx 75 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Conejo a la cerveza negra (Thermomix 31) using 22 ingredients and 4 steps. Here is how you can achieve that.

Conejo guisado en thermomix31 previamente macerado con cerveza negra, hierbas aromáticas, pimentón, orégano, tomillo, romero, ajo, y jerez, se sirve con patatas fritas.

Ingredients and spices that need to be Make ready to make Conejo a la cerveza negra (Thermomix 31):

1. 1 conejo troceado
2. PARA EL ADOBO
3. 3 dientes ajo
4. 1 cdts pimenton dulce
5. 1 cdts sal
6. hierbas aromaticas
7. laurel
8. orégano
9. tomillo
10. romero etc
11. 100g aceite oliva
12. 25g vinagre de jerez
13. 100g cerveza negra
14. PARA LA SALSA
15. 60g pimiento rojo
16. 200g cebolla
17. 3 dientes ajos
18. 150g cerveza negra
19. 100g aceite oliva
20. 150g agua
21. sal
22. pimienta recien molida de colores

Steps to make to make Conejo a la cerveza negra (Thermomix 31)

1. Ponemos el conejo en un bol, poner en el vaso los ingredientes del adobo, triturar 20 segundos, v 5-10 y verter la mezcla sobre el conejo, dejar macerar 4 horas.
2. Poner el conejo en el varoma y la bandeja del varoma, poner en el vaso el pimiento, la cebolla, los ajos trocear 6segundos a velocidad 4, añadir el aceite y sofreír temperatura varoma veloc. cuchara.
3. Poner el líquido reservado del adobo, la cerveza, el agua, triturar 30 segundos velo 5-10, colocar el varoma en su sitio y programar 15 minutos temp. varoma veloc. 1.
4. Uaa vez terminado el tiempo ponemos la carne sobre una bandeja de horno, echamos la salsa por encima y horneamos durante 15 o 20 minutos, lo acompañamos con patatas fritas.

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