Crema de lentejas rojas al curry

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Crema de lentejas rojas al curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crema de lentejas rojas al curry is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Crema de lentejas rojas al curry is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Crema de lentejas rojas al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de lentejas rojas al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Crema de lentejas rojas al curry using 12 ingredients and 3 steps. Here is how you can achieve it.

Lo mejor para aliviar el frío son los platos de cuchara, más nutritivos si esos platos son de legumbres.

Las lentejas son típicas de la cocina no solo española, también, en muchos otros países se preparan en sopa o en ensaladas, aquí acostumbramos a comer lenteja patrona, oscura, pero también hay otros tipos de lenteja, como la roja, que es la que yo he utilizado en esta crema.

La lenteja roja no contiene piel, por lo que ayuda a tener mejor digestión, que la lenteja pardina, que sí contiene piel. Otra diferencia, es que la lenteja roja no necesita tiempo de remojo, y el tiempo de cocción es muy corto, con 20 minutos es suficiente.

Ingredients and spices that need to be Get to make Crema de lentejas rojas al curry:

1. 200 gr. lentejas rojas
2. 1/2 cebolla
3. 1 cucharadita curry
4. 1 cucharadita cúrcuma
5. 1 puerro
6. 1/2 hinojo
7. 1 diente ajo
8. 2 patatas
9. 2 zanahorias
10. Semillas variadas
11. 50 ml aceite OVE
12. Caldo de verduras

Instructions to make to make Crema de lentejas rojas al curry

1. Ponemos en el vaso de la Thermomix, la cebolla, el puerro, el hinojo y el diente de ajo, troceamos 20 seg/vel 4. Añadimos y rehogamos 15 min/100º/vel 1.
2. Añadimos la patatas peladas y troceadas, las lentejas, el curry y la cúrcuma, cubrimos de caldo, programamos 25 min/100º/vel cuchara giro inverso.
3. Revisamos que no haya exceso de caldo, dependiendo de qué tipo de textura queráis conseguir, tendréis que ajustar la cantidad de caldo antes de triturar. Una vez hecho esto, trituramos 1 minuto.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Crema de lentejas rojas al curry. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!