Croquetas de atún

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Croquetas de atún. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Croquetas de atún is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Croquetas de atún is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Croquetas de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquetas de atún is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croquetas de atún estimated approx 150 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Croquetas de atún using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Croquetas de atún:

1. 3 latas atún al natural (pequeñas)
2. 50 gramos aceite de oliva
3. 100 gramos mantequilla
4. 30 gramos cebolla
5. 170 gramos harina
6. 800 gramos leche
7. Sal
8. Pan rallado
9. 2 huevos para rebozar

Steps to make to make Croquetas de atún

1. Picamos la cebolla programando nuestra Thermomix 1 min. a velicidad 5.
2. En el vaso agregamos los siguientes ingredientes: mantequilla, atún,cebolla y el aceite de oliva, programamos a temperatura Varoma, 3 minutos.
3. Seguidamente añadimos la harina. Volvemos a programar 1 minuto a 90°C, velocidad 2.
4. Añadimos la leche por la boca de arriba y programamos 1 minutos, a velocidad 5.
5. Una vez integrados todos los ingredientes anteriores programamos a 7 minutos a 100ºC velocidad a cuchara.
6. Para montar las croquetas:
   Una vez terminada la elaboración de las croquetas, la masa la volcamos en una manga pastelera. Con la manga pastelera sale ya las croquetas redondas, solo tendrás que dar un pequeño corte. Pero antes de todo, tiene que reposar la masa durante 6 horas en la nevera aproximadamente.
7. Al sacarla de la nevera la masa habrá endurecido un poco, ese es el momento de ponernos manos a la obra. Batimos los huevos en un plato y en otra bandeja grande ponemos el pan rallado. En la bandeja sobre el pan rallado, vamos con manga pastelera haciendo tiras largas de croquetas. Cortas la tira en porciones y vas empanando en pan rallado, y seguidamente pasas por huevo y de nuevo vuelves a empanar por segunda vez las croquetas por el pan rallado, eso hará que quede muy crujientes el exterior.

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This isn't a complete overview to fast and also simple lunch dishes but its great something to chew on. With any luck this will certainly get your creative juices moving so you can prepare tasty dishes for your family without doing a lot of square meals on your trip.

So that is going to wrap this up with this special food Recipe of Ultimate Croquetas de atún. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!