Flan de miel y mato

Flan de miel y mato

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Flan de miel y mato . It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Flan de miel y mato is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Flan de miel y mato is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Flan de miel y mato , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de miel y mato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan de miel y mato is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan de miel y mato estimated approx 15 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Flan de miel y mato using 6 ingredients and 4 steps. Here is how you can achieve it.

EL MATO ES UN QUESO CATALAN , QUE SE HACE AQUI EN CATALUNYA PERO QUE EN EL RESTO DE ESPAÑA SE HACE EL REQUESON POR LO QUE ES LO MISMO , AQUI ES MUY TRADICIONAL JUNTO A [LA CREMA CATALANA](http://www.mis-recetas.org/recetas/show/11264-crema-catalana-tradicional-autentica) COMER MEL Y MATÓ ( MIEL CON QUESO MATO ( REQUESON ) . E INCLUSO EN ALGUNOS RESTAURANTES SOBRE TODO DE COCINA CATALANA LO SIRVEN DE POSTRE . AQUI OS DEJO MIEL Y MATO PERO EN VERSION FLAN , Y PARA LOS QUE NO LES GUSTA LA MIEL PUES NADA , CON NO PONERLA SANTAS PASCUAS ,PORQUE YA EL FLAN SOLO ESTA RIQUISIMOO , TAMBIEN OS PUSE EN OTRA OCASION OTRO [FLAN CON QUESO MATÓ](http://www.mis-recetas.org/recetas/show/28676-flan-de-queso-mato) QUE ESTA RIQUISIMOOO TAMBIEN PERO ECHO CON HUEVOS AL BAÑO MARIA

Ingredients and spices that need to be Prepare to make Flan de miel y mato :

  1. 500 GR QUESO MATO O REQUESON
  2. 300 GR LECHE EVAPORADA IDEAL O NORMAL
  3. 200 GR NATA LIQUIDA
  4. 3 CDAS AZÚCAR
  5. 2 SOBRES CUAJADA
  6. MIEL C/N

Steps to make to make Flan de miel y mato

  1. TRADICIONAL
    LO PONEMOS TODO A COCER DANDOLE VUELTAS SIN PARAR A FUEGO LENTO O AL BAÑO MARIA
  2. TERMOMIX
    PONEMOS TODOS LOS INGREDIENTES EN EL VASO Y PROGRAMA 7 MIN / 90º / V-5
  3. AMBOS CASOS
    VERTEMOS MIEL EN CADA FLANERA Y ENCIMA EL FLAN UNA VEZ ECHO ; ESPERAMOS QUE ESTE TIBIO PRA INTRODUCIRLO A LA NEVERA SEGUIDAMENTE UNAS HORAS HASTA QUE SE CUAJE DEL TODO
  4. DESMOLDAR Y SI SE QUIERE ECHAR UN POCO MAS DE MIEL POR ENCIMA

As your experience as well as self-confidence grows, you will certainly find that you have more natural control over your diet plan as well as adjust your diet regimen to your individual tastes over time. Whether you want to serve a dish that uses fewer or more active ingredients or is a bit essentially hot, you can make simple changes to achieve this goal. In other words, start making your recipes on time. When it comes to fundamental food preparation abilities for newbies you don't need to learn them however only if you understand some basic cooking strategies.

This isn't a complete overview to quick and easy lunch dishes however its excellent something to chew on. Ideally this will get your creative juices moving so you can prepare delicious dishes for your family without doing a lot of heavy meals on your trip.

So that's going to wrap this up for this special food Recipe of Favorite Flan de miel y mato . Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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