Guiso de berenjenas y mijo

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Guiso de berenjenas y mijo. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Guiso de berenjenas y mijo is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Guiso de berenjenas y mijo is something that I've loved my entire life.

Many things affect the quality of taste from Guiso de berenjenas y mijo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de berenjenas y mijo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Guiso de berenjenas y mijo using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Guiso de berenjenas y mijo:

1. Berenjenas ralladas
2. Mijo en puré o molido
3. Piñones; albahaca; aceite de oliva;
4. 10 dientes ajo negro
5. 400 ml agua mineral y un vasito de agua de mar
6. 1 pizca caldo de verduras ecológico y sin sal

Instructions to make to make Guiso de berenjenas y mijo

1. Trocear la berenjena en redondo quitando los extremos con piel..
2. Añadir el mijo molido o en puré (apto para celíacos), los piñones y el chorrito de aceite de oliva
3. Trocear la albahaca fresca, dientes de ajo negro, el agua mineral y el agua de mar la pizca de caldo de verduras.
4. Cocer a fuego lento durante 45 o 50 minutos... (en la Thermomix con 25 y modo no remover)

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So that is going to wrap it up for this special food Recipe of Perfect Guiso de berenjenas y mijo. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!