Helado de cerveza

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Helado de cerveza. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Helado de cerveza is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Helado de cerveza is something which I have loved my entire life.

Many things affect the quality of taste from Helado de cerveza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Helado de cerveza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Helado de cerveza using 5 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Helado de cerveza:

1. 3 yemas de huevos M
2. 100 gr. azúcar
3. 200 gr. nata
4. 150 gr. cerveza doble malta (lager). Sólo encontré la de Voll-Damm
5. Canela (opcional)

Steps to make to make Helado de cerveza

1. Poner en el vaso del Thermomix, la nata 3 minutos, 90º, velocidad 1. Programar 1 minuto, 80º, velocidad 2 y añadir poco a poco la cerveza por el bocal. Reservar.
2. Con el vaso limpio y seco, poner las yemas y el azúcar 3 minutos, velocidad 4. Agregar la mezcla de nata y cerveza reservada, 8 minutos, 90º, velocidad 3. Verter en un recipiente bajo, dejar enfriar y al congelador, al menos 12 horas.
3. Trocear y poner en el vaso 8 segundos, velocidad 5-10 progresiva. Luego, programar 30 segundos, velocidad 4. Servir espolvoreado con canela. Yo con almendra granulada tostada.

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So that's going to wrap this up for this special food Easiest Way to Prepare Favorite Helado de cerveza. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!