Helado de manzana y plátano

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Helado de manzana y plátano. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Helado de manzana y plátano is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Helado de manzana y plátano is something which I've loved my entire life.

Many things affect the quality of taste from Helado de manzana y plátano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Helado de manzana y plátano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Helado de manzana y plátano using 4 ingredients and 10 steps. Here is how you cook it.

En mi recetario he intentado que puedas probar de casi todo, la podriamos titular " Panorámica de la cocina en el día a día".
Os presento a primera vista para cuando entres a mi recetario, la elaboración de un helado, que lo puedes combinar con las frutas que tengas o te gusten, la elaboración es la misma. Toda fruta antes de que se te madure demasiado, la preparas a trozos y la dejas en el congelador, luego preparas el helado en el momento y más de cara al verano. GXL.

Ingredients and spices that need to be Get to make Helado de manzana y plátano:

1. 700 gr. manzanas (pesado ya congelado)
2. 300 gr. plátanos (pesado ya congelado)
3. 2 claras de huevo (1 clara por cada 500 gr. de fruta)
4. 160 gr. azúcar (80 gr. azúcar por cada 500 gr. de fruta)

Steps to make to make Helado de manzana y plátano

1. Pelar las manzanas, desenchando el centro y los plátanos.
2. Trocear las manzanas y los plátanos.
3. En un Tupperware por cada fruta, lo guardas en el congelador.
4. Sacamos los tuperware del congelador.
5. Partimos los huevos y separamos las yemas de las claras.
6. Por tongadas, introducimos la clara, la fruta y el azúcar en el vaso de la Thermomix.
7. Trituramos a velocidad 1 hasta que nos quede una crema. La clave está en la cuchara, dando vueltas en el sentido contrario a las agujas del reloj (contrario a como giran las cuchillas).
8. Ya tenemos la crema - helado de frutas.
9. Lo que te sobre, lo vuelves a guardar en el congelador.
10. Emplatar para servir, lo acompañe de una "galleta de avena" (otra delicia de mi recetario)

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This isn't a total overview to fast as well as simple lunch dishes yet its good something to chew on. Hopefully this will certainly get your innovative juices moving so you can prepare scrumptious meals for your family without doing too many heavy meals on your journey.

So that is going to wrap this up for this exceptional food Recipe of Favorite Helado de manzana y plátano. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!