Huevos rellenos de atún con tomate y mayonesa

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Huevos rellenos de atún con tomate y mayonesa
. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Huevos rellenos de atún con tomate y mayonesa
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevos rellenos de atún con tomate y mayonesa
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huevos rellenos de atún con tomate y mayonesa
is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huevos rellenos de atún con tomate y mayonesa
estimated approx 15 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Huevos rellenos de atún con tomate y mayonesa
using 4 ingredients and 5 steps. Here is how you can achieve that.

En una mesa de platos fríos de verano siempre cabe una fuente con huevos rellenos, los rellenos con atún, mayonesa y tomate frito son delicioso y en mi casa los más resultones. Mi aporte para el concurso de recetas de verano, ¡¡¡espero os gusten!!!

Ingredients and spices that need to be Get to make Huevos rellenos de atún con tomate y mayonesa
:

1. 12 huevos
2. 2 latas atún en aceite de oliva de buena calidad (botes de 80 a 100grs)
3. mayonesa
4. 300 gr tomate frito casero o envasado

Steps to make to make Huevos rellenos de atún con tomate y mayonesa

1. Pon los huevos a cocer en un cazo con agua y sal, cuando rompan el hervor dejar entre 13 15 minutos para que las yemas estén cocidas, poner en un escurridor y pasar por agua fría para cortar la cocción, reservar hasta que se enfríen.
2. Pelar y cortar por la mitad por su parte más larga, quitar las yemas y reservar en un bol las claras cocidas.
3. Agregar el atún escurrido y deshecho a las yemas (reservar 4 de ellas) con 4 cucharadas de mayonesa, mezclar bien hasta que se haga una pasta, rectificar de sal y agregar una cucharada de tomate frito. (La mezcla se puede hacer con el procesador de cocina túrmix o con la Thermomix)
4. En una fuente cubrir el fondo con tomate frito, rellenar las claras cocidas con la pasta de atún, yemas, mayonesa y tomate y color las mitades rellenas boca abajo, completar la fuente.
5. Poner por encima mayonesa y las 4 yema que habíamos reservado rallada, dejar en la nevera hasta servir. Queda muy bien fría.

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So that's going to wrap it up for this exceptional food How to Prepare Perfect Huevos rellenos de atún con tomate y mayonesa
. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!